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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Grilled Capsicum, Fennel and Red Onion Salad

Grilled Capsicum, Fennel and Red Onion Salad

1 fennel, trimmed, quartered
200g red or yellow capsicums, sliced thickly
100g red onions, cut into wedges
25 ml olive oil
1 small clove garlic, crushed
salt and freshly ground black pepper, to taste

Balsamic dressing
10ml lemon juice
15ml extra virgin olive oil
10ml balsamic vinegar
half clove garlic, crushed
½ teaspoon chopped fresh oregano

Combine vegetables with olive oil, garlic, salt and pepper. Stand for 30 minutes.

For the balsamic dressing, combine all the ingredients in a screw-top jar; shake well.

Cook the vegetables on a heated oiled grill plate (or barbecue) until browned and tender. Serve vegetables, warm or cold, drizzled with balsamic dressing..

from: www.womensweeklyfood.com.au
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