Recipes

1kg Carrots, Peeled & Cut Into 10cm Strips3 Medium Red Onions, Peeled & Cut Into Wedges2 Medium Plump Fennel Bulbs, Cut Into Wedges4 Tablespoons Olive OilSalt & Pepper To TasteVINAIGRETTE:2 Tablespoons Sherry Vinegar1/4 Cup Olive Oil2 Tablespoons Chopped Fresh Mint...

100g salted butter, chopped1/3 cup (80ml) olive oil4 baby fennel, quartered3 red onions, quartered1/2 bunch marjoram, leaves picked2/3 cup (160ml) vegetable stock6 vine-ripened tomatoes, quarteredFinely grated pecorino, to serveBREADCRUMB TOPPING200g brioche, torn1 garlic clove, chopped1/2 bunch marjoram, leaves picked100g pecorino,...

1 fennel, trimmed, quartered200g red or yellow capsicums, sliced thickly100g red onions, cut into wedges25 ml olive oil1 small clove garlic, crushedsalt and freshly ground black pepper, to tasteBalsamic dressing10ml lemon juice15ml extra virgin olive oil10ml balsamic vinegarhalf clove garlic,...

4 (about 750g) small sweet potatoes, cut into wedges2 large red onions, cut into wedges2 red capsicums, deseeded, thickly sliced2 large zucchini, cut into thick rounds2 tsp sumac1 lemon, rind finely grated, juiced400g can no-added-salt chickpeas, rinsed, drained1/4 cup firmly...

300g (about 2 medium) sebago or dutch cream potatoes, peeled, split into quarter lengthwise, and cut into 1/4-inch slices2 tablespoons plus 1 teaspoon vegetable oil, divided1 large red onion, thinly sliced (about 1/2 cup)bunch baby bok choy, rinsed, roughly chopped...

Rajma ( kidney beans ) - 100 gmSweet corn - 1/2 cup ( 100 gm )Tomato - 1 noOnion - 1 noCarrot - 1 noBeetroot - 1/2 noGreen chilly - 3 nosFresh lime juice - 2 tbspWater - 4 cup...

1 cup French lentils1 tbsp kosher salt1 bay leaf1 medium kohlrabi1 medium carrot2 green onions, or one spring onion1/4 cup fresh chopped parsley1/4 cup chopped walnuts3 oz goat cheeseSalad Dressing4 tbsp extra virgin olive oil2 tbsp lemon juice1 clove garlic,...