2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
4 cups Dutch Cream or Nicola Potatoes (about 700g), cut into cubes2 Large Leeks, (white and pale green part only), halved lengthwise, rinsed and sliced into 1/4 inch slices2 Large Parsnips (about 450g), peeled and cut into cubes1 Garlic Bulb,...
1 small pumpkin cut into 3cm cubes1 tbsp olive oil1 tsp dried thyme and dried sageSave the pumpkin seeds to roast2 leeks around 220g2 tbsp of butter vegan or dairy3 large cloves garlic minced1 tsp chopped fresh thyme120 g arborio...
2 tablespoons butter or olive oil1 large leek, sliced in 1/4-inch half moons (1 1/2–2 cups)2 celery stalks, chopped small1 apple, chopped1 tablespoon fresh sage, finely chopped or 1 teaspoon dried1/2 teaspoon salt (more or less to taste)1/4 teaspoon white...
3 cups diced carrots3 cups diced, washed, leeks2 cups diced celery1 15 oz can, organic chickpeas, drained, and rinsed1 cup pitted, quartered kalamata or green olives1 1/2 qt vegetable stock2 tbsp extra virgin olive oil2 tsp ground dried lemon powder(or...
2 broccoli crowns (about 1 pound total)600g potatoes, scrubbed, cut in half if largeSalt to taste1 tablespoon extra virgin olive oil2 medium leeks, white and light green parts only, cleaned and chopped3 tablespoons unsalted butter¾ to 1 cup milkFreshly ground...
1kg desiree or nicola potatoes, cut into 3cm pieces1 eggplant, cut into 3cm pieces2 tsp each cumin seeds & ground coriander3/4 cup (165ml) extra virgin olive oil30g unsalted butter2 leeks, thinly sliced1/2 cup (140g) thick Greek yoghurt1 small garlic clove,...
