Recipes

Why it's great: This risotto uses your pumpkin and leek beautifully, creating a creamy, comforting Spring dish. The roasted pumpkin adds a sweet, caramelized flavor while the leeks provide a gentle sweetness that complements the pumpkin perfectly. Plus, you use the pumpkin seeds as a crunchy topping! 

"Look at the pop of color from the caramelized red cabbage and chopped green herbs!" -cookingwithourcsa.com

This should work as sides to your meat or just add in salads, root veg or grains  if you're a vegan.

"You can make this as a side dish or eat it as it is because it’s really rather filling with the cauliflower and potatoes." -thebalancedkitchen.co.uk

"Broccolini is a refreshing change-up from broccoli. If you haven’t tried it, you should give it a chance. It has a nice texture, color, taste and is very easy to prepare." - gfchow.com

Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.

Works perfect as a stand alone dish or serve as sides for your meat cuts and fish.

This roast carrot and parsnip curry recipe gives you an earthly sweetness and perfect for a vegan curry night! 

Try this savory blend of root vegetable soup garnished with fried mushrooms, spices and herbs.