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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Kale, Fennel and Broccoli Slaw

Kale, Fennel and Broccoli Slaw

1 garlic clove, finely chopped
Juice of 1½ lemons
2 tbsp buttermilk
2 tbsp extra-virgin olive oil
200 gm coarsely chopped kale (2 cups)
200 gm broccoli, finely chopped
1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped
⅓ cup coarsely chopped dill
⅓ cup coarsely chopped flat-leaf parsley
2 tbsp finely chopped chives

Combine garlic and half the lemon juice in a screwtop jar and stand to soften (1-2 minutes). Add buttermilk and half the oil, season to taste and shake to combine.

Combine kale, remaining lemon juice and remaining olive oil in a bowl, season to taste and massage kale until beginning to soften (1-2 minutes).

Add broccoli, fennel and fronds and herbs, drizzle with buttermilk dressing to taste and toss to combine.

from: www.gourmettraveller.com.au
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