1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-roasted-fennel-and-broad-bean-salad-13h61 large fennel bulb, tops trimmed off for garnish2 bunches slim asparagus, tough ends snapped offolive oil2 cups frozen broad beans, blanched and peeled½ cup roasted hazelnuts or walnuts, roughly choppedsea salt and ground pepperCrème fraîche dressing1 tablespoon...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-grilled-asparagus-on-toast-with-broad-bean-pesto-13h7 1 cup fresh clean broad beans1 wild fennel2 garlic8 slices green asparagus1 organic lemonmint1 teaspoon sesame seeds1 teaspoon extra virgin olive oil1 teaspoon whole salt1 teapsoon black pepper Blanch the fennel for 4 minutes, until it is tender,...
Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-creamy-fennel-roasted-cauliflower-soup-105pTo roast1 lb cauliflower (small 1 head) or 1 lb florets1 fennel bulb/ sliced2 –3 tbsp olive oil (extra to garnish)2 tbsp Balsamic vinegar1/4 tsp Smoked paprika or regular paprika1/2 tsp cuminSalt/PepperSoup Base3 cups veggie broth8 to 10...
12 ounces cauliflower heads 2 leeks, sliced (just the white part) 1 head fennel, sliced (just the white part) 4 cloves garlic, slightly smashed 1 tablespoon olive oil Kosher salt and pepper, to taste 1 teaspoon fresh thyme leaves 1/2...
1 Tbs Extra Virgin Olive Oil1 Cup (100g) Yellow Onion diced, about one medium1 Cup (135g) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel2-3 tsp Garlic minced, about 4-5 medium cloves...
Salad1 very large bunch of kale1 medium Honeycrisp apple1 medium bulb of fennel3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)⅓ cup dried cranberries¼ cup pepitas (pumpkin seeds) or chopped pecansDressing¼ cup olive oil1 teaspoon...
750g (about 6 cups) pumpkin – cored, peeled and cubed3 tablespoons extra virgin oliveFew sprigs fresh thyme sprigs3 garlic clovesSalt and pepper, to taste1 medium fennel bulb, fronds reserved – white part thinly sliced4 cups low sodium or homemade vegetable...
If you’re cooking for children, by all means omit (or deseed) the chilli.3 tbsp olive oil 1 large onion, peeled and chopped 2 small fennel bulbs (300g), finely sliced 1 large broccoli (450g) 3 garlic cloves, peeled and crushed 1...
