2 Medium Bulbs Fennel, Trimmed And Cut Into Wedges1 Small Cauliflower, Trimmed, Leaves Attached, Cut Into Wedges2 Tablespoons Extra Virgin Olive Oil Sea Salt And Cracked Black Pepper6 Sprigs Lemon Thyme ¼ Cup Chervil Leaves1 Cup (100g) Micro (Baby) Sorrel...
Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...
200 g Pearl Barley1 Medium Swede3 Cloves Garlic1 Medium Fennel200 g Winter Greens (kale, green cabbage, savoy, etc.)2 Tablespoons Olive Oil2 Tablespoon Balsamic VinegarCover the barley with water and simmer in a pan over a low heat for around 45...
2 cups broccoli florets1 fennel bulb, sliced5 garlic cloves, peeled2 teaspoons olive oil1 teaspoon salt½ teaspoon freshly cracked pepper1 teaspoon butter½ cup diced white onion1 cup diced potato2 cups vegetable/chicken stock1 teaspoon dried thymeGrated parmesan cheesePreheat the oven to 400...
1 fennel bulb and reserved wispy leaves (frangs)3 large carrots8 Cipollini onions (or one large onion sliced into half-moons)2 tablespoons white balsamic vinegarJuice of ½ lemon2 tablespoons extra virgin olive oil1 teaspoon Sicilian Spice Mix or Italian Seasoning½ teaspoon garlic...
FOR THE ROASTED FENNEL:2 large fennel bulbs1 - 1 ½ tbsp extra virgin olive oil½ tsp saltFOR THE CARAMELIZED PUMPKIN SEEDS (PEPITAS)½ cup raw pumpkin seeds2 tbsp maple syrup¾ tsp sea salt¼ tsp ground black pepper½ tsp extra virgin olive...
400 g black beans (cooked)1/2 medium red cabbage1 bulb fennelfew springs coriander (or parsley)3-4 tbsp balsamic vinegar (chili)black pepper (to taste)salt (to taste) Wash and shred as fine as you can and fancy the red cabbage and place in a...
2 tablespoons coconut oil or ghee1 large onion, chopped2 cloves garlic, coarsely chopped1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder2 tablespoons chopped fresh turmeric or 2 teaspoons dried turmeric4 cups butternut squash (1 small)2 cups fresh fennel, stalks...
