2 tablespoons coconut oil or ghee1 large onion, chopped2 cloves garlic, coarsely chopped1 tablespoon chopped fresh ginger or 1/2 teaspoon ginger powder2 tablespoons chopped fresh turmeric or 2 teaspoons dried turmeric4 cups butternut squash (1 small)2 cups fresh fennel, stalks...
2 red beets, cut into bite sized pieces (2 cups measured after cutting)1 butternut squash, cut into bite sized pieces (3 cups measured after cutting)1 fennel bulb, thin sliced (2 cups measured after slicing)½ red onion, thin sliced, about 1...
1/2 cup (35g) fresh sourdough breadcrumbs2 tablespoons extra virgin olive oil, plus extra to drizzle1 bunch kale, stalks removed, leaves thinly sliced2 1/2 tablespoons lemon juice4 radishes, trimmed, thinly sliced1 small bulb fennel, thinly sliced2 garlic cloves, thinly sliced80g ricotta...
1 teaspoon each whole cumin, fennel, and black mustard seeds1 tablespoon finely minced fresh ginger1 teaspoon finely minced garlic2 cups coarsely chopped onions3 large carrots halved lengthwise and cut into 1/2-inch slices6 cups boiling water2 cups dried green or yellow...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
3 bulbs fennel, scrubbed, cleaned6 cups chicken stocksalt and pepper, to tasteextra virgin olive oil1⁄4 cup grated Parmigiano-ReggianoPreheat the oven to 350°F.Fully wash and trim the fennel bulbs.Trim off the tops of the fennel and set aside. Leave enough of...
FENNEL1 bulb fennel – fronds and stems removed, thinly sliced with a knife or mandolin1 Tbsp curry powder1 Tbsp avocado or melted coconut oil (if avoiding oil, sub water)1 Pinch sea saltSALAD5 cups salad greens (mixed greens, kale, spinach, etc.)1...
1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-roasted-fennel-and-broad-bean-salad-13h61 large fennel bulb, tops trimmed off for garnish2 bunches slim asparagus, tough ends snapped offolive oil2 cups frozen broad beans, blanched and peeled½ cup roasted hazelnuts or walnuts, roughly choppedsea salt and ground pepperCrème fraîche dressing1 tablespoon...
