
Cauliflower, Parsnip and Roast Garlic Puree with Crispy Roast Potatoes and Fennel Slaw
Common ingredients cooked in simple ways but creates a delicious dish when combined together.
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350 g rigatoni pasta or gf pasta of choiceextra virgin olive oil300 g sausages (replace with vegan if prefer)3 cloves garlic thinly sliced1 tsp chilli flakes1 tsp fennel seeds800 g cherry tomatoes and/or any good fresh tomatoes roughly chopped1 large...
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...