Braised Vegetable Gnocchi with Fennel, Oregano & Broccolini
Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.
Colorful mixes of fresh greens, grains, legumes, nuts and exciting plant-based proteins.
350 g rigatoni pasta or gf pasta of choiceextra virgin olive oil300 g sausages (replace with vegan if prefer)3 cloves garlic thinly sliced1 tsp chilli flakes1 tsp fennel seeds800 g cherry tomatoes and/or any good fresh tomatoes roughly chopped1 large...