real. seasonal. food. delivered through central vic.




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Gobi shimla mirch sabzi (Capsicum Cauliflower Sabzi)

2 tablespoons Oil
1 teaspoon Cumin seeds
½ cup Red onion chopped
1 teaspoon Ginger paste or freshly grated or crushed
1 teaspoon Garlic paste or freshly grated
1 Green chilies chopped finely
2 ½ cups Cauliflower (gobi) cut into bite size florets
1 cup Capsicum (Green bell pepper) cut into cubes
½ cup Tomato chopped
¼ teaspoon Turmeric powder
1 ½ teaspoons Red chili powder
Salt to taste
½ teaspoon Garam masala
1 teaspoon Kasoori methi (dried fenugreek leaves)

Heat the oil in a pan, once hot add cumin seeds let them sizzle a bit.

Mix in chopped onions and sprinkle some salt. Cook the onions till it becomes translucent and soft.

Add ginger paste, garlic paste and chopped green chilies. cook for 30 seconds.

Mix in cauliflower florets, add remaining salt.

Cover and cook them till 50% done.

Then add capsicum and tomatoes. Mix well.

Add turmeric powder and red chili powder. Mix well so all the masala coats the veggies. Cover the pan and cook.

Cook until cauliflower is cooked all the way through and becomes tender and soft.

Stir in between to make sure it is not sticking.

Lastly, add kasoori methi and garam masala. Mix well

Turn off the stove.