real. seasonal. food. delivered through central vic.

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Paprika Roasted Parsnip & Broccoli

Large head of broccoli cut into florets
3 parsnip topped and cut into lengths
2 tsp smoked paprika, paprika or ground chilli
1 tbsp oil
creme fraiche or greek style yoghurt

Preheat oven to 200C

Add the vegetables, spices and oil to a large roasting tray. Mix well together until the vegetables are well coated.

Roast in the oven for 25-30 minutes until the parsnips are soft through.

Serve with a few dollops of creme fraiche or allow to cool fully and store in a resealable container in the fridge for 4 days.

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