Pumpkin Harvest Salad

2 cups Kale
1 tbsp Olive oil
1 cup Cucumber chopped
1/2 cup Green apple chopped
3/4 cup Corn grilled
2 cups Pumpkin roasted and sliced butternut squash
1/2 cup Halloumi pan fried
1/2 cup Chickpeas
1/4 tsp Cumin powder
1/4 tsp Paprika powder
2 tbsp Pistachios
2 tbsp Pumpkin seeds
1 tsp Oregano
1 tsp Black pepper powder
Pinch of salt

Dressing-
2 tbsp Honey
2 Red chilli deseeded & sliced
1 tsp Lemon juice
1 tbsp Olive oil
 
In a large serving platter add the kale and massage with olive oil and a little salt. Add the cucumber, green apple, corn, pumpkin and halloumi.

To make the spiced chickpeas, mix them with the cumin and paprika until well coated in the spices. Add to the platter.

Top with pistachios, pumpkin seeds, oregano, salt, pepper and set aside.

To make the dressing, heat the honey, add the chili, lemon juice, and olive oil. Stir until combined. And immediately pour over the salad. Serve while warm.

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