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baby cos lettuce and ruby chard
are this weeks greens for veg boxes
baby cos lettuce and ruby chard
are this weeks greens for veg boxes
Roast Zucchini, Green bean, Chickpea & Broad Bean Salad

Roast Zucchini, Green bean, Chickpea & Broad Bean Salad

3 zucchinis chopped roughly
200g green beans trimmed and chopped in half
1 tbsp olive oil
Pinch sea salt flakes

For the coconut mint dressing
4 tbsp chopped mint
4 tbsp coconut yoghurt
1 tbsp extra virgin olive oil
Juice 1/2 lemon
Big pinch sea salt

For the salad
1 can chickpeas drained
150 g broad beans defrosted or fresh
Juice 1 lemon
3-4 tbsp extra virgin olive oil
Big pinch sea salt

For the toppings
3 tbsp pine nuts toasted
Fresh mint
Pea shoots–optional

Pre heat your oven to 180c

Add the zucchini and green beans to a baking tray, drizzle with olive oil and season well.

Roast for approx 25 minutes or until soft. Set aside.

To make the mint dressing; Add all the ingredients to a jar and mix to combine.

To make the salad; Add the chickpeas, broad beans, roast veg, lemon juice, olive oil and salt to a large platter or bowl. Toss to combine.

Now top with dollops of the coconut mint dressing, pine nuts, fresh mint and pea shoots.

from: rebelrecipes.com

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