Pan-Seared Celery Root Steaks with Crispy Broccoli & Pistachio Salsa Verde
2 medium heads broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into thin coins3 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1 large celery root (1 1/4 pounds), peeled and cut into 4 rounds, each...