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Bok Choy, Prickly Cucumber, Cos Lettuce
Persimmon and Navel Oranges in this weeks boxes
Bok Choy, Prickly Cucumber, Cos Lettuce
Persimmon and Navel Oranges in this weeks boxes

Recipes

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  • Zucchini, Broccoli & Rocket Salad with Crispy Jerk Tofu
    November 9, 2020

    Zucchini, Broccoli & Rocket Salad with Crispy Jerk Tofu

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-zucchini,-broccoli-&-rocket-salad-with-crispy-jerk-tofu-17w5 1 broccoli2 zucchini1/2 cup couscous6 cherry tomatoes2 handfuls of rocket1 block of extra firm tofu (225g)1 tbsp jerk seasoning (or sub)1 tbsp pumpkin seedscaesar dressing Preheat the oven to 180C/350F. Cut the broccoli into bite sized pieces and...

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  • Pumpkin, Broccoli & Kale Salad with Roasted Garlic Dressing
    September 21, 2020

    Pumpkin, Broccoli & Kale Salad with Roasted Garlic Dressing

    Order this Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-pumpkin,-broccoli-&-kale-salad-with-roasted-garlic-dressing-10yb 1 head broccoli cut into small florets3 cups cubed pumpkin1 red onion cut into thick slices1 bulb garlic1 1/2 tbsp olive oil1/2 tsp salt1 bunch Tuscan Kale1/3 cup olive oil2 tbsp balsamic vinegar1 egg yolk...

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  • Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and Sesame
    August 17, 2020

    Red Cabbage, Carrot and Broccoli Stem Latkes With Caraway and Sesame

    Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-red-cabbage,-carrot-and-broccoli-stem-latke-xy5 5 cups shredded red cabbage½ pound carrots, shredded (about 1 1/2 cups)1 ½ cups shredded peeled broccoli stems2 tablespoons sesame seeds2 teaspoons caraway seeds1 teaspoon baking powderSalt to taste3 tablespoons oat bran3 tablespoons all-purpose flour3 tablespoons cornmeal2 tablespoons...

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  • Super Clean Broccoli Salad With Creamy Almond Dressing
    August 17, 2020

    Super Clean Broccoli Salad With Creamy Almond Dressing

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-super-clean-broccoli-salad-with-creamy-almond-dressing-xy8 for the salad:2 heads broccoli, cut into small florets2 cups chopped purple cabbage1/2 cup golden raisins1/2 cup slivered almonds1/2 cup chopped green onionsfor the miso orange dressing:2/3 cup orange juice2 tablespoons miso2 tablespoons almond butter1 shallot2 tablespoons oilToss...

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  • Broccoli Cauliflower Leek Salad
    July 6, 2020

    Broccoli Cauliflower Leek Salad

    3 cups broccoli, bite size florets3 cups cauliflower, bite size florets1 leek, cut into thin rings1 carrot, grated1/4 cup fresh cilantro, rough chop1 tbsp freshly squeezed lime juice1 tbsp apple cider vinegar1/4 cup olive oil1–2 tbsp organic pepitas/pumpkin seeds1 tbsp...

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  • Thai Stir Fry
    June 3, 2019

    Thai Stir Fry

    3 broccoli heads, cut into small florets1 small cauliflower head, cut into small florets2 carrots, cut into thin coins1 red bell pepper, cut into thin strips1 orange bell pepper, but into thin strips1 large red onion, cut into thin strips½...

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  • Broccoli, Fennel and Chickpea Stew
    April 30, 2019

    Broccoli, Fennel and Chickpea Stew

    If you’re cooking for children, by all means omit (or deseed) the chilli.3 tbsp olive oil 1 large onion, peeled and chopped 2 small fennel bulbs (300g), finely sliced 1 large broccoli (450g) 3 garlic cloves, peeled and crushed 1...

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  • Lemony Roasted Broccoli, Cauliflower and Fennel
    April 9, 2019

    Lemony Roasted Broccoli, Cauliflower and Fennel

    2 crowns broccoli2 heads cauliflower1/2 cup caramelized onion2 small or 1 large bulb fennel, sliced6 cloves garlic, chopped1/4 cup grape seed oil1 tsp hot smoked paprika1 tsp Diamond Crystal kosher salt1/2 tsp cracked black pepperPreheat oven to 425 degrees and...

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  • Fast and Easy Vegetable Saute
    April 2, 2019

    Fast and Easy Vegetable Saute

    2 tablespoons olive oil1 small yellow onion chopped4 cloves garlic minced1 head broccoli chopped1 bunch kale chopped1 medium zucchini chopped1/2 pint cherry tomatoes halvedSalt and Pepper to tasteIn a large skillet, heat the olive oil on medium heat.Add the onions...

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