Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
Dipping Sauce:4 tablespoons sour cream1 tablespoon reduced sodium soy sauce or use a gluten-free alternative1 teaspoon hot saucePancakes:8 oz pre-shredded cabbage raw (½ bag)4 large scallions sliced (½ cup)½ cup almond flour blanched, finely ground4 large eggs1 tablespoon reduced sodium...
1 tablespoon oil3 cups broccoli, florets broken into bite-size pieces and stems chopped1 cup julienne-cut carrots2 cups thinly shredded red cabbage1 9.5-oz package noodles such as soba, somen, udon or ramen3 tablespoons soy sauce2 tablespoons water1 tablespoon rice vinegar1 teaspoon...
¼ small red cabbage- finely sliced3 small red radish- finely sliced1 granny smith apple- quartered, then finely sliced3 stalks spring onion- finely sliced2 tbsp toasted pepitas (sunflower seeds)Dressing3 tbsp extra virgin olive oil3 tbsp apple cider vinegar1 tsp dijon mustard1...
1 cup red cabbage, chopped1/2 cup zucchini, roughly chopped into 1/2 inch pieces1/2 cup bengal gram/chana dal3 tablespoons oil3/4 cup onion, finely chopped2 teaspoons garlic, finely chopped2-3 small-sized dried red chili1 teaspoon red chili powder, or to taste1/4 teaspoon garam...
½ medium cabbage2 medium carrots, peeled and sliced2 large potatoes, peeled and cubed1 tsp. garlic powder1 tsp. oregano½ tsp. paprika¾ tsp. sea salt¼ tsp. pepper3 tbsp. oil¾ cup vegetable broth1 tbsp. chopped parsleyCut the cabbage in half, and then cut...
