Salad1 very large bunch of kale1 medium Honeycrisp apple1 medium bulb of fennel3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)⅓ cup dried cranberries¼ cup pepitas (pumpkin seeds) or chopped pecansDressing¼ cup olive oil1 teaspoon...
For the Vinaigrette:Juice of 3 lemons (about 1/2 cup)2 teaspoons olive oil2 cloves garlic, mincedsalt and black pepper, to tasteFor the salad:2 bunches kale (about 6-8 cups), desteemed and finely chopped1 red capsicum, diced1 orange capsicum, diced1 yellow capsicum, diced1...
1 Tbsp olive oil1 Tbsp Dijon mustard1 tsp apple-cider vinegarCoarse salt and pepper3 cups mixed shredded kale and red cabbage1 peeled and julienned carrot1/4 cup fresh parsley leaves2 Tbsp diced red onion2 Tbsp sunflower seeds2 Tbsp pumpkin seeds2 Tbsp hemp...
1 large eggplant cut into 3/4" round slices1 tablespoon fresh mint chopped1 tablespoon fresh parsley chopped1 tablespoon fresh oregano chopped1 tablespoon shallot chopped1 tablespoon sun-dried tomatoes chopped1 (5 ounce) package of spinachDressing:1-2 cloves garlic minced1 heaping teaspoon tahini1 teaspoon Dijon...
12 celery stalks, cut into 2-inch pieces4 garlic cloves, thinly sliced2 tbsp extra virgin olive oil2 medium size carrots, thinly sliced1/4 tsp salt1/4 tsp ground cumin1/8 tsp black pepper1 tsp turmeric1 cup water, divided3 tbsp freshly squeezed lemon juice1/2 cup...
1 medium eggplant (cut into thick semi circle slices)1 head of cauliflower (cut into large florets)½ tablespoon paprika½ tablespoon red chilli powder (or to taste)1 tsp crushed black pepper4 tablespoon olive oil½ tablespoon salt (or to taste)1 tablespoon honeyChopped mint...
