Kale slaw with red cabbage and carrots

1 Tbsp olive oil
1 Tbsp Dijon mustard
1 tsp apple-cider vinegar
Coarse salt and pepper
3 cups mixed shredded kale and red cabbage
1 peeled and julienned carrot
1/4 cup fresh parsley leaves
2 Tbsp diced red onion
2 Tbsp sunflower seeds
2 Tbsp pumpkin seeds
2 Tbsp hemp seeds

In a small bowl, whisk oil, mustard, and vinegar. Season with salt and pepper.

In another bowl, combine kale and cabbage, carrot, parsley, onion, and sunflower, pumpkin, and hemp seeds.

Season with salt and pepper, drizzle with dressing, and toss to coat.

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