For the dough:150g / 5oz spinach300g / 2 1/3 cups all purpose flour, plus extra for dustingFor the filling200g Pak Choi (Bok choy) or Chinese cabbage60g carrot5 dried Shiitake mushroom, pre-soaked (see note 1)30g dried mung bean vermicelli noodles, pre-soaked1...
2 tbsp olive oil1 large onion, finely chopped2 cloves garlic, finely chopped1 tsp ground ginger½ tsp turmeric1 tbsp medium curry powder1 x 227g can chopped tomatoes1 small cauliflower, cut into small florets1 large potato, peeled and cut into medium chunks½...
10 cups sweet potatoes (about 3 large), chopped evenly into bite-size chunks1 Tablespoon coconut oil, melted1 teaspoon sea salt4 ounces baby spinach, chopped1/2 cup red onion, chopped very small2 Tablespoons apple cider vinegar2 Tablespoons lemon juice1/3 cup dried fruit1 avocado,...
1 large eggplant cut into 3/4" round slices1 tablespoon fresh mint chopped1 tablespoon fresh parsley chopped1 tablespoon fresh oregano chopped1 tablespoon shallot chopped1 tablespoon sun-dried tomatoes chopped1 (5 ounce) package of spinachDressing:1-2 cloves garlic minced1 heaping teaspoon tahini1 teaspoon Dijon...
2 large garlic cloves, mincedKosher salt2 teaspoons Madras curry powder1/2 cup vegetable oil1 medium eggplant (about 1 1/2 pounds), peeled and cut into 3/4-inch pieces1 large onion, cut into 1/2-inch wedgesOne 15-ounce can chickpeas, drained1/4 cup finely julienned fresh gingerFreshly...
