Roasted Beetroot & Spinach Salad with Orange Citrus Dressing
Add a final grind of black pepper and a pinch of fleur de sel for finishing. Serve immediately while still warm — this creates the best flavour contrast.
Add a final grind of black pepper and a pinch of fleur de sel for finishing. Serve immediately while still warm — this creates the best flavour contrast.
"Mula or white radish is cooked quite simply as a bhaji in Goan kitchens. The main ingredients of a bhaji being onions and a sprinkle of fresh coconut." -www.goankhana.blogspot.com
"This Orange Fennel Spinach Salad is fresh, healthy and super delish. It's also a beautiful sight to behold and the Honey White Balsamic Dressing ties all the ingredients together with a bow!" -www.thecafesucrefarine.com
"It’s budget-friendly, nutrient-dense, and ready in under 30 minutes!" -eatyourbeets.com
"All components can be prepped in advance – ideal for relaxed cooking on a warm summer evening." -kitchenstories.com
"This easy spinach salad pairs the crunch of raw beets with the irresistible flavor of in-season pears! We’re dressing it up with a simple balsamic honey vinaigrette, and the creamy tanginess of goat cheese ties it all together. The combo of flavors works so well." -saltandlavender.com
"Here’s a quick and easy Spinach & Potato (Aloo Palak) curry that’ll get your family to devour a pound of spinach! This is a fan-favorite recipe that can be made in 30 minutes if you boil the potatoes separately." -www.teaforturmeric.com
"A comforting, wholesome and simple vegetable-packed dinner that’s easy to make from staple ingredients. This dahl is perfect with rice or flatbreads and some fresh crunchy slaw for a vegan, gluten-free and healthful meal." -nourishingamy.com