Wilted Endive Lettuce with Orange, Dates, and Almonds
1 head endive lettuce greens
2 tbsp olive oil
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2 tbsp olive oil
2 teaspoons olive oil1 bulb fennel, sliced very thinly1 cup cooked brown or green lentils4 heaping cups finely chopped kale, chard, or collard greensWater or vegetable broth¾ cup orange segments, cut into small piecesSea salt and pepper to tasteHeat the...