Add a final grind of black pepper and a pinch of fleur de sel for finishing. Serve immediately while still warm — this creates the best flavour contrast.
"This Orange Fennel Spinach Salad is fresh, healthy and super delish. It's also a beautiful sight to behold and the Honey White Balsamic Dressing ties all the ingredients together with a bow!" -www.thecafesucrefarine.com
"This refreshing salad doesn’t wilt, making it a great choice for a potluck or a buffet. There’s a nice contrast of textures going on, with the crunchy fennel, soft beets and juicy oranges." -nytimes.com
"This dish of sautéed fennel with kale, lentils, and orange is essentially a warm salad. It’s not only easy to make, but also super wholesome. Serve the dish over your favorite toasted bread or a cooked grain for an excellent grain, green, and bean meal." -thefullhelping.com
"Serve warm or cold with the remaining coriander seeds and the feta and pita, if using, on the side."
2 teaspoons olive oil1 bulb fennel, sliced very thinly1 cup cooked brown or green lentils4 heaping cups finely chopped kale, chard, or collard greensWater or vegetable broth¾ cup orange segments, cut into small piecesSea salt and pepper to tasteHeat the...
