"This easy roast swede seasoned with smoky paprika and earthy cumin, is the perfect side dish for your Sunday roast and a whole lot more." -www.effortlessfoodie.com
"This savoury crumble is a great veggie main, but it also works as a side dish to serve with roasts and braises. Or, served for four, it makes a fabulous winter dish on its own." -deliciousmagazine.co.uk
"A good cold-weather side dish, this is one of those good-natured recipes." -theguardian.com
400g floury potatoes, such as sebago or dutch cream600g swede, peeled4 tbsp olive oil1 tsp chilli flakes100g flour, plus extra for dusting30g parmesan (or vegetarian alternative), grated, plus extra to serve100g buttersmall pack sage leaves pickedHeat oven to 220C/200C fan/gas...
Slow Cooked Red Wine & Root Vegetable Shepard’s Pie250 ml Red wine500 ml Veg Stock900 g Potato150 g Puy Lentils2 Medium Parsnips4 Medium Carrot1 Small Swede2 Medium Onion3 Cloves Garlic1 Bag Bouquet Garni1 Bay Leaf1 Tablespoon Tomato Paste4 Tablespoons Olive...
200 g Pearl Barley1 Medium Swede3 Cloves Garlic1 Medium Fennel200 g Winter Greens (kale, green cabbage, savoy, etc.)2 Tablespoons Olive Oil2 Tablespoon Balsamic VinegarCover the barley with water and simmer in a pan over a low heat for around 45...
