160g sliced curly kale1 swede, peeled and sliced1 tsp olive oil1 onion, thinly sliced2 garlic cloves, crushed2 rosemary sprigs, leaves only, chopped4 thyme sprigs, leaves only, chopped3 free range eggs150ml semi-skimmed milk50ml single cream60g mature lighter cheese, grated200g mixed leaf...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
100g unsalted butter, chilled150g plain flour, sifted1 heaped tsp flaked sea salt100g cheddar, grated75g almonds, hazelnuts or walnuts, chopped300g pumpkin (peeled weight)300g swede (peeled weight)300g butternut squash (peeled weight)2 tbsp olive oil1 medium onion, chopped¼ tsp freshly grated nutmeg2 fresh...
1 swede, peeled and cut into chunks2 carrots, peeled and cut into chunks1 sweet potato, peeled and cut into chunks1 garlic bulb, halved30ml (2 tbsp) vegetable oil30 ml (2 tbsp) olive oil2 celery sticks, washed and chopped1L (4 cups) vegetable...
