
Sweet Potato, Parsnip and Broccoli Frittata
An egg-based dish that works well for breakfast, lunch or dinner and can also be served as an appetizer.
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2 medium onions6 tablespoons olive oil or 6 tablespoons sunflower oil2 -3 sweet potatoes, peeled and cubed1 large eggplant, cut into cubes1 large red capsicum or 1 large green capsicum, cut into cubes2 cloves garlic, sliced1 teaspoon paprika1 teaspoon ground...