1 onion2 cloves garlic1 eggplant2 sweet potatoes1 can coconut milk3 tsp Harissa sauce1 tsp curry spice mix1 tsp ground cumin1/2 tsp turmeric1/2 tsp cayenne pepperpinch of salt1 cup long-grain ricePeel and finely chop onion and garlic.Dice the eggplant, peel and...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-sweet-potato,-broccoli,-and-zucchini-mash-1fuw 2 teaspoons Olive Oil350g Sweet Potato, peeled and chopped1 potato (200g), peeled and chopped1 small carrot (120g), peeled and chopped1 large zucchini (150g) chopped100g small broccoli florets Heat oil in a medium saucepan on high. Add sweet potato,...
Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-pumpkin,-sweet-potato-and-spinach-curry-z5e 300 g pumpkin, peeled and diced250-300g sweet potato, peeled and diced60 ml (approx.) extra virgin olive oil1 teaspoon ground cuminA very good pinch of sea saltA good splash of extra virgin olive oil1 brown onion, diced3 garlic cloves,...
10 cups sweet potatoes (about 3 large), chopped evenly into bite-size chunks1 Tablespoon coconut oil, melted1 teaspoon sea salt4 ounces baby spinach, chopped1/2 cup red onion, chopped very small2 Tablespoons apple cider vinegar2 Tablespoons lemon juice1/3 cup dried fruit1 avocado,...
Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.VEGETABLES2 Tbsp olive, melted coconut, or avocado oil1/2 medium red onion (sliced in wedges)2 large sweet potatoes (halved)1...
