Recipes

If you're in a no-to-gluten diet, try this recipe!

A feel good, comfort food perfect with naan or your grain of choice (rice, quinoa). Good thing is, leftovers' not a problem! You can stock this chilled or frozen and lasts for days.

Shakshuka is a classic Mid Eastern recipe that is herb-rich with tomato and eggs added with cauli florets and rainbow chard.

Easy-to-make? Yes! Vegan? Yes! This soup recipe never fails with ingredients you normally find in your everyday kitchen.

Plump and juicy in the inside roasted eggplant and crispy kale is a perfect combo for a dish. Plus, a spoon of yoghurt!

A leafy creamy snack perfect for a me-time or a weekend dish your family and friends can enjoy.

Vegie curry recipe that your family will surely enjoy as is or with rice or roti.

The contrast of colors in this salad recipe will bring some bright delight in your table.

A vegan deep-fried ball served with smooth beetroot dip is perfect for snacks or party food.