Broccoli Cauliflower Leek Salad
3 cups broccoli, bite size florets
3 cups cauliflower, bite size florets
1 leek, cut into thin rings
1 carrot, grated
1/4 cup fresh cilantro, rough chop
1 tbsp freshly squeezed lime juice
1 tbsp apple cider vinegar
1/4 cup olive oil
1–2 tbsp organic pepitas/pumpkin seeds
1 tbsp organic hemp seeds (optional)
1/4 cup green raisins
Dash Himalayan salt, freshly ground
Dash pepper, freshly ground
Wash and prep all vegetables and measure remaining ingredients as listed.
Transfer all vegetables to a large mixing bowl and add wet ingredients.
Toss ingredients well to incorporate dressing on all vegetables.
Sprinkle seeds, raisins, salt, and pepper, toss salad again.