Warm Kale Salad with Roasted Beets, Cauliflower, and Goat Cheese
Easy to prep but incredibly good!
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1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...