Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
4 large russet potatoes, peeled and chopped into chunks8 ounces red potatoes, peeled and chopped into chunks10 ounces parsnips, peeled and sliced2 bay leaves5 tablespoons butter1 leek, cleaned and chopped4 ounces kale, chopped1 - 1 1/2 cup whole milk1 teaspoon...
Fancy a tasty stew? This creamy Dutch Stamppot is a dish of various mashed vegetables, containing potatoes, sweet potatoes, pumpkin, leeks, silverbeet, carrots, and swede, that is super tasty, wholesome, and easy to make.2 large starchy potatoes 1 small sweet...
160g sliced curly kale1 swede, peeled and sliced1 tsp olive oil1 onion, thinly sliced2 garlic cloves, crushed2 rosemary sprigs, leaves only, chopped4 thyme sprigs, leaves only, chopped3 free range eggs150ml semi-skimmed milk50ml single cream60g mature lighter cheese, grated200g mixed leaf...
3 to 4 pounds root vegetables such as parsnips, rutabagas, carrots, potatoes, golden beets, turnips, and celery root, peeled and cut into chunks1 head garlic, cloves separated and peeled6 tablespoons extra virgin olive oil, divided1 teaspoon kosher salt1/2 cup chopped...
¼ cup olive oil1 large onion, finely chopped2 large carrots, chopped3 stalks celery, chopped1 large red bell pepper, finely chopped1 medium zucchini, halved lengthwise and thinly sliced4 cloves garlic, minced6 cups chicken or vegetable broth1 can (28-ounce) diced fire-roasted tomatoes,...
Kale Salad:4 cups (5 oz) regular or baby kale stalks removed & coarsely chopped14 oz can black beans drained and rinsed1 cup corn fresh2 medium capsicum diced1 1/2 large avocado pitted and diced1 large tomato chopped1/2 cup red onion finely...
1/2 cup (35g) fresh sourdough breadcrumbs2 tablespoons extra virgin olive oil, plus extra to drizzle1 bunch kale, stalks removed, leaves thinly sliced2 1/2 tablespoons lemon juice4 radishes, trimmed, thinly sliced1 small bulb fennel, thinly sliced2 garlic cloves, thinly sliced80g ricotta...
2 cups Broccoli chunks from ± 300 gr broccoli head150 grams Green Kale, roughly chopped/ sliced.2 cloves garlic, finely chopped500 grams of dry pasta1 tsp dry red chilli flakes, optional (see the note)1 teaspoon sea salt and a bit more...
