4 cups kale massaged with 1 tablespoon olive oil1 cup zucchini sliced¾ cup yellow squash sliced½ cup red onion sliced1 avocado2 ears of corn huskedfor the dressing:3 tablespoon olive oil2 tablespoon distilled white vinegar¼ cup lime juice2 garlic cloves1 tablespoon...
4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash)1 teaspoon extra virgin olive oil1 teaspoon balsamic vinegar1/4 teaspoon salt1 pinch black pepper2 tablespoons extra virgin olive oil1 large red onion, quartered and sliced (about...
1 tablespoon coconut oil1 medium yellow onion, small dice½-1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)½ teaspoon ground coriander½ teaspoon ground cumin½ teaspoon ground turmeric2-inch piece fresh ginger, peeled and minced3 cloves garlic, peeled and...
Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
4 large russet potatoes, peeled and chopped into chunks8 ounces red potatoes, peeled and chopped into chunks10 ounces parsnips, peeled and sliced2 bay leaves5 tablespoons butter1 leek, cleaned and chopped4 ounces kale, chopped1 - 1 1/2 cup whole milk1 teaspoon...
Fancy a tasty stew? This creamy Dutch Stamppot is a dish of various mashed vegetables, containing potatoes, sweet potatoes, pumpkin, leeks, silverbeet, carrots, and swede, that is super tasty, wholesome, and easy to make.2 large starchy potatoes 1 small sweet...
160g sliced curly kale1 swede, peeled and sliced1 tsp olive oil1 onion, thinly sliced2 garlic cloves, crushed2 rosemary sprigs, leaves only, chopped4 thyme sprigs, leaves only, chopped3 free range eggs150ml semi-skimmed milk50ml single cream60g mature lighter cheese, grated200g mixed leaf...
3 to 4 pounds root vegetables such as parsnips, rutabagas, carrots, potatoes, golden beets, turnips, and celery root, peeled and cut into chunks1 head garlic, cloves separated and peeled6 tablespoons extra virgin olive oil, divided1 teaspoon kosher salt1/2 cup chopped...
¼ cup olive oil1 large onion, finely chopped2 large carrots, chopped3 stalks celery, chopped1 large red bell pepper, finely chopped1 medium zucchini, halved lengthwise and thinly sliced4 cloves garlic, minced6 cups chicken or vegetable broth1 can (28-ounce) diced fire-roasted tomatoes,...
