1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...
2 tablespoons butter or olive oil1 large leek, sliced in 1/4-inch half moons (1 1/2–2 cups)2 celery stalks, chopped small1 apple, chopped1 tablespoon fresh sage, finely chopped or 1 teaspoon dried1/2 teaspoon salt (more or less to taste)1/4 teaspoon white...
1 medium jap or grey pumpkin cut into cubes2 tbs olive oil1 tbs honey1 tbs butter1/2 onion finely chopped2 garlic cloves finely chopped3 cups brown rice cooked1 handfuls kale shredded stalk removed1 lemon juiced60g Persian feta crumbled1 pinch sea salt...
50g butter2 tbsp olive oil1 celeriac, peeled and cut into chunky chips or wedges4 large carrots, cut into chunky chips or wedges50g hazelnuts, toasted and roughly chopped150g kale, roughly chopped1 tbsp red wine vinegarHeat the oven to 220C/200C fan/gas 7....
For the green onion dip:1 head garlic2 tablespoons olive oil150g green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces)1 1/2 tablespoons sunflower oil (or other neutral oil)2/3 cup cream cheese1/2 cup sour creamCoarse sea...
1 large white or yellow onion, diced (390 g)4 cloves garlic, minced3 medium carrots (175 g, approx. 1.5 cups chopped)1 tsp dried parsley1 tsp ground thyme1/2 tsp sea salt6 cups vegetable stock1 head of cauliflower (775 g, approx. 7 cups...
1 small-medium yellow onion, roughly chopped4 garlic cloves1- inch piece fresh ginger, or 1T mincedOptional: 1/2 – 1 small serrano pepper1 15-oz. can whole tomatoes1 Tablespoon olive oil1 tsp cumin1 tsp coriander1/2 tsp black pepper1/2 tsp cardamom1/2 tsp cinnamon1/4 tsp...
4 cups kale massaged with 1 tablespoon olive oil1 cup zucchini sliced¾ cup yellow squash sliced½ cup red onion sliced1 avocado2 ears of corn huskedfor the dressing:3 tablespoon olive oil2 tablespoon distilled white vinegar¼ cup lime juice2 garlic cloves1 tablespoon...
4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash)1 teaspoon extra virgin olive oil1 teaspoon balsamic vinegar1/4 teaspoon salt1 pinch black pepper2 tablespoons extra virgin olive oil1 large red onion, quartered and sliced (about...
