Slow Cooked Red Wine & Root Vegetable Shepard’s Pie250 ml Red wine500 ml Veg Stock900 g Potato150 g Puy Lentils2 Medium Parsnips4 Medium Carrot1 Small Swede2 Medium Onion3 Cloves Garlic1 Bag Bouquet Garni1 Bay Leaf1 Tablespoon Tomato Paste4 Tablespoons Olive...
300g parsnips, peeled300g potatoes, peeled50g Savoy cabbage, shredded and blanched200g Stilton, crumbled20g fresh chives, chopped50g seasoned flour2 medium Free Range Eggs100g breadcrumbs3 tbsp oil, to fryCut the parsnips and potatoes into small chunks and cook in boiling water for 10-15...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
Fancy a tasty stew? This creamy Dutch Stamppot is a dish of various mashed vegetables, containing potatoes, sweet potatoes, pumpkin, leeks, silverbeet, carrots, and swede, that is super tasty, wholesome, and easy to make.2 large starchy potatoes 1 small sweet...
500g potatoes1 tbsp vegetable oil1 red onion, sliced1/2 medium eggplant, cut into 1cm thick slices, chopped1 red capsicum, chopped1 head broccoli, trimmed, cut into florets2 tsp garam masala1/2 tsp chilli powder2 garlic cloves, finely chopped1/4 tsp ground turmeric2 tsp cumin...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
2 carrots2 sticks of celery2 medium onions2 cloves of garlic400g leeks400g potatoesolive oil2 organic chicken or vegetable stock cubesTrim, peel and roughly slice the carrots and celery. Peel and roughly chop the onions. Peel and finely slice the garlic.Cut the...
4 Large Sweet Red Bell Peppers, Cored, Stemmed, Seeded, and Pressed Flat4 Tablespoons Olive Oil, Divided1 Small Onion, Chopped (About 3/4 Cup)2 Medium Garlic Cloves, Chopped (About 2 Teaspoons)1 Teaspoon Kosher Salt, Plus More to Taste1/2 Teaspoon Ground Black Pepper,...
2 tablespoons olive oilsmall knob of butter2 large onions, thinly sliced3 cloves garlic, crushed2 teaspoons cumin seeds½ small cabbage, thickly sliced500 grams agria potatoes, peeled800 grams mixed kumara, peeled1 cup cream½ cup milk2 tablespoons Dijon mustard100 grams grated gruyere cheeseparmesan,...
