4 Large Sweet Red Bell Peppers, Cored, Stemmed, Seeded, and Pressed Flat4 Tablespoons Olive Oil, Divided1 Small Onion, Chopped (About 3/4 Cup)2 Medium Garlic Cloves, Chopped (About 2 Teaspoons)1 Teaspoon Kosher Salt, Plus More to Taste1/2 Teaspoon Ground Black Pepper,...
2 tablespoons olive oilsmall knob of butter2 large onions, thinly sliced3 cloves garlic, crushed2 teaspoons cumin seeds½ small cabbage, thickly sliced500 grams agria potatoes, peeled800 grams mixed kumara, peeled1 cup cream½ cup milk2 tablespoons Dijon mustard100 grams grated gruyere cheeseparmesan,...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-indian-cabbage-and-potato-curry-19i8 1 tbsp coconut oil1 tsp cumin seeds1 tsp mustard seeds1 onion, finely sliced¼ tsp garlic powder¼ tsp cayenne½ tsp ground turmeric1 tsp ground coriander1 lb gold potatoes, diced into ½” cubes*½ small head green cabbage, cored and sliced...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-potato-salad-with-green-beans-and-asparagus-13h6 1 pound of new potatoes – I used about 15 small new potatoes.1 pound of green beans1 bunch of asparagus2 Tbs minced red onion2 Tbs minced parsley1 large handful of walnuts4 Tbs olive oil2 Tbs red wine...
A silky smooth, delicious vegan soup made from scratch with fresh vegetables. Ready in 30 minutes flat, it's a perfect weeknight meal.2 tbsp olive oil1 brown onion (large) , chopped3 cloves garlic (large) , chopped1 medium head cauliflower (about 4...
2 tbsp olive oil1 large onion, finely chopped2 cloves garlic, finely chopped1 tsp ground ginger½ tsp turmeric1 tbsp medium curry powder1 x 227g can chopped tomatoes1 small cauliflower, cut into small florets1 large potato, peeled and cut into medium chunks½...
185 ml extra virgin olive oil2 medium potatoes, peeled and cut into 5 mm wedges1 small eggplant 2 medium red capsicums (preferably corno di toro – bull’s horn), cut into 2 cm strips2 garlic cloves, chopped1 medium tomato, thinly sliced...
