1 tbsp cumin seeds2 tsp ground coriander2 tsp turmeric1/4 tsp chilli powder80ml (1/3 cup) olive oil1kg pumpkin, peeled, deseeded, cut into 3cm pieces1 tbsp finely grated orange rind60ml (1/4 cup) fresh orange juice250g haloumi, thickly sliced crossways1 x 400g can...
1/4 cup korma curry paste2 tbsp lemon juice600g pumpkin, cut into 4 cm-thick wedges (skin on)400g cauliflower, cut into small florets1/2 cup plain Greek-style yoghurt1 small cucumber, seeded, diced1/4 cup almond kernels, roughly chopped1/3 cup fresh coriander sprigsPreheat the oven...
2 butternut pumpkins, halved100g goat’s cheese, crumbled50g pepitas (pumpkin seeds), toastedMicro herbs to serve (optional)HERB OIL100ml extra virgin olive oil2 garlic cloves, crushed10 sprigs thyme, leaves pickled3 sprigs rosemary, leaves picked½ bunch sagePreheat oven to 200°C.Score pumpkin halves with a...
