Recipes

1/4 cup korma curry paste2 tbsp lemon juice600g pumpkin, cut into 4 cm-thick wedges (skin on)400g cauliflower, cut into small florets1/2 cup plain Greek-style yoghurt1 small cucumber, seeded, diced1/4 cup almond kernels, roughly chopped1/3 cup fresh coriander sprigsPreheat the oven...

350 g rigatoni pasta or gf pasta of choiceextra virgin olive oil300 g sausages (replace with vegan if prefer)3 cloves garlic thinly sliced1 tsp chilli flakes1 tsp fennel seeds800 g cherry tomatoes and/or any good fresh tomatoes roughly chopped1 large...