2 tablespoons olive oil1 medium yellow onion, small dice1 medium carrot, small dice1 stick celery, small dicesea salt and ground black pepper, to taste3 cloves garlic, minced½ teaspoon ground chilies or chili flakes, or to taste1 tablespoon fresh thyme leaves, minced1...
4 dates, pitted and roughly chopped1 swede, peeled and cut into 2cm chunks1 large red onion, cut into eighths1 tbsp ground coriander½ tbsp nigella seeds½ tbsp mild chilli powder3 tbsp olive oil1 small cauliflower (about 900g), broken into small even-sized...
1 large eggplant1 plum tomato, diced1½ teaspoons red wine vinegar½ teaspoon kosher salt, more to taste½ teaspoon chopped fresh oregano2 garlic cloves, finely chopped3 tablespoons extra virgin olive oil3 tablespoons chopped parsleyBlack pepper, to tasteCapers, for garnish, optionalGrilled pita bread,...
300g red cabbage chopped into 5 mm thick strips, without the tough middle250 g potatoes peeled, cubed1 onion finely chopped1 medium carrot peeled, diced40 g celeriac small piece, peeled, diced½ leek cut lengthwise, finely chopped50 g spinach finely chopped2-3 tablespoons...
Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
300g basmati rice600g cauliflower (½ a big one), broken into bite-size florets400g raw beetroot, peeled and cut into wedges300g swede (½ a small one), peeled and cut into 1cm x 3cm slices2½ tsp garam masalacooking oilsalt1 x 400ml tin of...
2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon saltFreshly ground pepper1 medium pizza crust (about 30cm)½ cup red sauce8 ounces fresh mozzarella log, thick-sliced half-moons½ cup sliced green olivesRed...
2 large beetroot2 parsnips40g plain flour1 free-range egg yolk2-3 tbsp cold-pressed rapeseed oilSmall bunch fresh dill2 tbsp creamed horseradish1 lemon120g half-fat crème fraîche200g sustainably sourced smoked salmonPeel and grate the beetroot (see tip) and parsnips into a large bowl. Mix...
4 cups (400 g) cauliflower florets15 to 18 small red radishes sliced (2 to 3 cups)1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes or to taste3/4 to 1...
