Braised Tofu with Fennel, Wombok, Egg, Brown Rice and Peanuts
150ml extra virgin olive oil1 thick lemongrass root, bruised400g medium tofu, cut into 2cm dice1 white onion, sliced in half moons½ fennel bulb, halved and finely sliced2 thumbs of ginger, peeled and finely diced4 small carrots, finely sliced1 tbsp fennel...