2 Medium Onion (peeled and halved)9 Cloves Garlic (peeled)50g Fresh Ginger (peeled and loosely chopped)100g Creamed Coconut (roughly chopped)1/2 Litre Water300g Spinach (sliced into ribbons)2 (400g) Cans Chickpeas2 Tablespoons Garam Masala2 Teaspoons Ground Cumin2 Teaspoons Ground Coriander1 Teaspoons Turmeric2 Tablespoons...
4 Japanese eggplants (about 700g)5 tablespoons peanut oil, divided2 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce1 tablespoon plum sauce2 jalapeño peppers, cut into thin rings1 small yellow onion, sliced into 1/4-inch wedges2 teaspoons minced garlic1 teaspoon minced fresh ginger1 cup...
2 butternut pumpkins, halved100g goat’s cheese, crumbled50g pepitas (pumpkin seeds), toastedMicro herbs to serve (optional)HERB OIL100ml extra virgin olive oil2 garlic cloves, crushed10 sprigs thyme, leaves pickled3 sprigs rosemary, leaves picked½ bunch sagePreheat oven to 200°C.Score pumpkin halves with a...
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...
ROASTED CAULIFLOWER1 large cauliflower or 2 small , cut/broken into florets (~650g florets)2 tbsp extra virgin olive oil1/2 tsp each salt and pepperSALAD:1 celery stalk , cut into 0.5cm slices on the diagonal1/3 cup hazelnuts , raw, skin on1/2 pomegranate...
