1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...
1 medium head of cauliflower, washed and cut into florets1 cup dried red lentils, washed and drained1 can coconut milk (400 ml)1 medium onion, peeled and sliced2 cloves garlic, minced2 to 3 cups stock or water (depending on how thick...
150ml extra virgin olive oil1 thick lemongrass root, bruised400g medium tofu, cut into 2cm dice1 white onion, sliced in half moons½ fennel bulb, halved and finely sliced2 thumbs of ginger, peeled and finely diced4 small carrots, finely sliced1 tbsp fennel...
2 tbsp extra virgin olive oil1 leek, thinly sliced1 brown onion, finely chopped1 carrot, peeled, finely chopped1 stick celery, finely chopped275g small parsnips, peeled, cut into 1cm pieces3 garlic cloves, crushed210g (1 cup) French green lentils, rinsed1L (4 cups) Massel...
1 cauliflower800 g potatoes2 cloves of garlic1 onion1 long green chilli2 tablespoons olive oil2 tablespoons unsalted butter1 teaspoon turmeric1 teaspoon ground cumin1 teaspoon ground coriander1 teaspoon mustard seeds1 teaspoon ground ginger1 teaspoon curry powder or garam masala1 x 400g tin...
1 small pumpkin cut into 3cm cubes1 tbsp olive oil1 tsp dried thyme and dried sageSave the pumpkin seeds to roast2 leeks around 220g2 tbsp of butter vegan or dairy3 large cloves garlic minced1 tsp chopped fresh thyme120 g arborio...
