50g butter2 tbsp olive oil1 celeriac, peeled and cut into chunky chips or wedges4 large carrots, cut into chunky chips or wedges50g hazelnuts, toasted and roughly chopped150g kale, roughly chopped1 tbsp red wine vinegarHeat the oven to 220C/200C fan/gas 7....
1kg Carrots, Peeled & Cut Into 10cm Strips3 Medium Red Onions, Peeled & Cut Into Wedges2 Medium Plump Fennel Bulbs, Cut Into Wedges4 Tablespoons Olive OilSalt & Pepper To TasteVINAIGRETTE:2 Tablespoons Sherry Vinegar1/4 Cup Olive Oil2 Tablespoons Chopped Fresh Mint...
100g salted butter, chopped1/3 cup (80ml) olive oil4 baby fennel, quartered3 red onions, quartered1/2 bunch marjoram, leaves picked2/3 cup (160ml) vegetable stock6 vine-ripened tomatoes, quarteredFinely grated pecorino, to serveBREADCRUMB TOPPING200g brioche, torn1 garlic clove, chopped1/2 bunch marjoram, leaves picked100g pecorino,...
1 pumpkin , or squash (roughly 900g)4 cm piece of ginger4 shallots4 cloves of garlic1 fresh red chilli1 bunch fresh coriandergroundnut oil1 teaspoon mustard seeds20 curry leaves1 teaspoon turmeric1 x 400 g tin of chopped tomatoes2 x 400 g tins...
3 cups diced carrots3 cups diced, washed, leeks2 cups diced celery1 15 oz can, organic chickpeas, drained, and rinsed1 cup pitted, quartered kalamata or green olives1 1/2 qt vegetable stock2 tbsp extra virgin olive oil2 tsp ground dried lemon powder(or...
For the green onion dip:1 head garlic2 tablespoons olive oil150g green onions (12 to 14), ends trimmed, then sliced in half lengthwise (3 3/4 ounces)1 1/2 tablespoons sunflower oil (or other neutral oil)2/3 cup cream cheese1/2 cup sour creamCoarse sea...
1 large white or yellow onion, diced (390 g)4 cloves garlic, minced3 medium carrots (175 g, approx. 1.5 cups chopped)1 tsp dried parsley1 tsp ground thyme1/2 tsp sea salt6 cups vegetable stock1 head of cauliflower (775 g, approx. 7 cups...
2 yellow beets, peeled and sliced into ½ inch rounds1 red capsicum, halved and coredOlive oil1 cup goat cheese2 sprigs fresh rosemary, finely choppedBalsamic reductionMixed greens and/or arugulaSalt and pepperFocacciaPreheat the oven to 220 degrees celsius.Peel and slice beets into...
4 medium golden beets, tops removed1 cup dried pearl barley3/4 teaspoon kosher salt, divided, plus more for seasoning1/2 large red onion, minced (about 1 cup)1 bunch rainbow chard (or silverbeet)2 1/2 tablespoons extra-virgin olive oil, divided3 tablespoons freshly squeezed lemon...
