2 tbsp vegetable oil2 carrots, chopped½ swede, chopped12 pearl onions, peeled and left whole1 garlic clove, crushed1 rosemary sprig1 tsp tomato purée1 tsp yeast extract, such as Marmite200g can chopped tomatoes50ml white wine175ml vegetable stock500g fresh wild mushrooms, roughly chopped200g...
400g floury potatoes, such as sebago or dutch cream600g swede, peeled4 tbsp olive oil1 tsp chilli flakes100g flour, plus extra for dusting30g parmesan (or vegetarian alternative), grated, plus extra to serve100g buttersmall pack sage leaves pickedHeat oven to 220C/200C fan/gas...
2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
4 cups Dutch Cream or Nicola Potatoes (about 700g), cut into cubes2 Large Leeks, (white and pale green part only), halved lengthwise, rinsed and sliced into 1/4 inch slices2 Large Parsnips (about 450g), peeled and cut into cubes1 Garlic Bulb,...
1 bunch of tuscan kale, about 4 cups chopped1 bulb of fennel2 blood oranges, peeled and sliced1/3 cup pistachios, coarsely chopped2 large avocado, sliced115g feta cheeseMaple Balsamic Dressing1/4 cup olive oil2 tbsp lemon juice1 tbsp balsamic vinegar1 tbsp dijon mustard2...
1 medium head of cauliflower, washed and cut into florets1 cup dried red lentils, washed and drained1 can coconut milk (400 ml)1 medium onion, peeled and sliced2 cloves garlic, minced2 to 3 cups stock or water (depending on how thick...
