300g red cabbage chopped into 5 mm thick strips, without the tough middle250 g potatoes peeled, cubed1 onion finely chopped1 medium carrot peeled, diced40 g celeriac small piece, peeled, diced½ leek cut lengthwise, finely chopped50 g spinach finely chopped2-3 tablespoons...
Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
300g basmati rice600g cauliflower (½ a big one), broken into bite-size florets400g raw beetroot, peeled and cut into wedges300g swede (½ a small one), peeled and cut into 1cm x 3cm slices2½ tsp garam masalacooking oilsalt1 x 400ml tin of...
2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon saltFreshly ground pepper1 medium pizza crust (about 30cm)½ cup red sauce8 ounces fresh mozzarella log, thick-sliced half-moons½ cup sliced green olivesRed...
2 large beetroot2 parsnips40g plain flour1 free-range egg yolk2-3 tbsp cold-pressed rapeseed oilSmall bunch fresh dill2 tbsp creamed horseradish1 lemon120g half-fat crème fraîche200g sustainably sourced smoked salmonPeel and grate the beetroot (see tip) and parsnips into a large bowl. Mix...
4 cups (400 g) cauliflower florets15 to 18 small red radishes sliced (2 to 3 cups)1 tablespoon safflower or other neutral oil2 teaspoons fennel seeds1 teaspoon mustard seeds1 teaspoon nigella seeds1 teaspoon red pepper flakes or to taste3/4 to 1...
2 tbsp vegetable oil2 carrots, chopped½ swede, chopped12 pearl onions, peeled and left whole1 garlic clove, crushed1 rosemary sprig1 tsp tomato purée1 tsp yeast extract, such as Marmite200g can chopped tomatoes50ml white wine175ml vegetable stock500g fresh wild mushrooms, roughly chopped200g...
400g floury potatoes, such as sebago or dutch cream600g swede, peeled4 tbsp olive oil1 tsp chilli flakes100g flour, plus extra for dusting30g parmesan (or vegetarian alternative), grated, plus extra to serve100g buttersmall pack sage leaves pickedHeat oven to 220C/200C fan/gas...
2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
