1 small pumpkin cut into 3cm cubes1 tbsp olive oil1 tsp dried thyme and dried sageSave the pumpkin seeds to roast2 leeks around 220g2 tbsp of butter vegan or dairy3 large cloves garlic minced1 tsp chopped fresh thyme120 g arborio...
2 tablespoons butter or olive oil1 large leek, sliced in 1/4-inch half moons (1 1/2–2 cups)2 celery stalks, chopped small1 apple, chopped1 tablespoon fresh sage, finely chopped or 1 teaspoon dried1/2 teaspoon salt (more or less to taste)1/4 teaspoon white...
1 1/3 cups sweet potato, grated (1/2 medium potato)1 cup parsnip, peeled and grated1 1/3 cups broccoli, grated8 eggs¼ teaspoon sea salt1 1/2 teaspoons yellow curry powder1 cup jack cheese, gratedPreheat the oven to 400 degrees F. Oil a 10-inch...
500g broccoli head4 carrots (medium)4 tablespoons plain flour3 eggs , separated1 teaspoon pink himalayan salt1/4 teaspoon black pepper1/4 cup panko breadcrumbs (50 g)1 cup flat leaf parsley (roughly chopped)sunflower oil for fryingRinse broccoli and carrots under running water. Peel carrots...
1 cauliflower, cut into florets2-3 parsnips, chopped2 carrots, chopped2 tbsp coconut or olive oil1 onion, chopped2 garlic cloves, finely chopped1 tbsp finely chopped ginger1 tsp coriander1 tsp turmeric½ tsp cinnamon½ tsp cardamom⅛ tsp cloves2x400ml can full fat coconut milk2 tbsp...
1 small bulb fennel well-cleaned and trimmed1 small tender kohlrabi, peeled and trimmed1/2 red onion sliced thin into half-moons1 cup minced flat leaf parsleyzest of 1 lemon1/4 cup extra virgin olive oil2 tablespoons lemon juicesalt and pepper to tastepinch of...
500g cauliflower florets200g shiitake mushrooms, rinsed, stemmed and sliced 1/2-inch thick2 tablespoons olive oil120g whole raw cashewsKosher salt3 heads baby bok choy120ml Korean barbecue sauce, dividedPreheat the oven to 205 C. Toss the cauliflower and mushroom slices with the olive...
1 medium jap or grey pumpkin cut into cubes2 tbs olive oil1 tbs honey1 tbs butter1/2 onion finely chopped2 garlic cloves finely chopped3 cups brown rice cooked1 handfuls kale shredded stalk removed1 lemon juiced60g Persian feta crumbled1 pinch sea salt...
50g butter2 tbsp olive oil1 celeriac, peeled and cut into chunky chips or wedges4 large carrots, cut into chunky chips or wedges50g hazelnuts, toasted and roughly chopped150g kale, roughly chopped1 tbsp red wine vinegarHeat the oven to 220C/200C fan/gas 7....
