500g head of Savoy cabbage, finely shredded (4 packed cups)Kosher salt1 red grapefruit1/4 cup olive oil2 tablespoons fresh lemon juiceFreshly ground pepper500g kohlrabi, peeled and coarsely grated2 tablespoons finely shredded mint leaves, plus whole leaves for garnishIn a large glass...
1 cup brown basmati rice, rinsed2 teaspoons coconut oil or olive oil1 small white onion, diced1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)2 cloves garlic, finely choppedPinch of salt½ bunch asparagus, tough ends...
1 bunch asparagus, end trimmed and chopped into thirds4–5 cups broccoli florets2 tbsp any oil ¼ C olive oil (or avocado oil)Juice of half a lemon2 tsp white wine vinegarDash of salt and pepper¼ tsp chopped garlicDash of nutmeg1 tsp...
¼ cup vegetable oil2 large onions, coarsely chopped1 head cauliflower, cut into florets2 cloves garlic, crushed1 (2cm) piece fresh ginger, peeled and chopped2 teaspoons ground coriander1 teaspoon ground cumin1 teaspoon ground turmeric1 ¼ teaspoons cayenne pepper1 tin diced tomatoes1 ¼...
500g cauliflower florets 250g asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces1 tablespoon extra virgin olive oil, divided¼ cup pine nuts, toasted¼ cup freshly grated parmesan cheeseJuice of half lemon (about 1 tablespoon)Zest of full lemonSalt and...
1 Tbsp extra virgin olive oil25g unsalted butter1 leek, thinly slicedSea salt1/2 tsp white wine vinegar, or a dash of fresh lemon juice100g broccolini, florets left whole and the stalk sliced diagonally into 1cm pieces65g (1 big handful) baby spinach...
1 large whole cauliflowerolive oil, for drizzlingsalt and black pepper, for seasoning¼ cup parmesan cheese, grated¼ cup roughly chopped walnuts2 tbsp finely chopped parsley1 tsp grated lemon rindPickled celery1 stalk celery, sliced (leaves reserved)1 tbsp lemon juicepinch of saltEasy mustard...
5 cups Napa Cabbage or Wombok1 Carrot , grated2 Scallionsto taste Fresh Ginger , julienned1/2 tsp Cayenne Pepper1 clove Garlic , thinly sliced4 cups Water3 Tbsp Sea SaltMake the brine by dissolving natural Sea Salt (3 Tbsp) in the filtered...
Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...
