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  • Zucchini Carbonara with Parsnip ‘Pancetta’
    September 18, 2022

    Zucchini Carbonara with Parsnip ‘Pancetta’

    Sea salt7 ounces (200g) whole-grain spaghetti4 tablespoons olive oil, divided2 parsnips—tops removed, peeled and cut into batons1 medium red onion, peeled and thinly sliced2 garlic cloves, peeled and minced½ cup (100g) sour cream2 egg yolks2 tablespoons grated Parmesan2 teaspoons lemon...

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  • Parsnip and Zucchini Slice
    September 18, 2022

    Parsnip and Zucchini Slice

    2 tsp light olive oil80g (1/2 cup, firmly packed) grated green zucchini60g (1/2 cup, firmly packed) grated carrot50g (1/2 cup, firmly packed) grated parsnip2 green shallots, ends trimmed,finely chopped3 eggs, lightly whisked40g (1/3 cup) coarsely grated cheese (500g)2 tbsp finely...

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  • Roasted Butternut Squash Kale Sauté
    September 11, 2022

    Roasted Butternut Squash Kale Sauté

    4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash)1 teaspoon extra virgin olive oil1 teaspoon balsamic vinegar1/4 teaspoon salt1 pinch black pepper2 tablespoons extra virgin olive oil1 large red onion, quartered and sliced (about...

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  • Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale
    September 11, 2022

    Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

    1 tablespoon coconut oil1 medium yellow onion, small dice½-1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)½ teaspoon ground coriander½ teaspoon ground cumin½ teaspoon ground turmeric2-inch piece fresh ginger, peeled and minced3 cloves garlic, peeled and...

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  • Cauliflower and Zucchini Bites for Toddlers and Kids
    September 5, 2022

    Cauliflower and Zucchini Bites for Toddlers and Kids

    ½ large zucchini300 g cauliflower1 onion finely chopped2 eggs½ teaspoon nutmeg¼ cup whole wheat flourSalt to tasteShred the zucchini and place it in a mixing bowl. Add 1 teaspoon of salt, mix and leave for 10 minutes.Put the zucchini inside...

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  • Charred Broccolini With Preserved Lemon & Caper Dressing
    September 5, 2022

    Charred Broccolini With Preserved Lemon & Caper Dressing

    450 grams (1 pound) broccolini (tenderstem broccoli), or normal broccoli cut into florets4 tablespoons extra virgin olive oil, divided2 tablespoons (20 grams) capers, drained, rinsed, and roughly chopped1 ½ tablespoons (30 grams) preserved lemon skins, roughly chopped1 garlic clove, minced1...

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  • Smashed Kohlrabi and Cauliflower
    August 28, 2022

    Smashed Kohlrabi and Cauliflower

    We know kohlrabi isn’t the most…presentable vegetable. But when combined with cauliflower and spicy horseradish, this side dish is definitely worth a try.2-3 kohlrabi, peeled and cut into wedges1 head cauliflower, cut into florets½ cup plain yoghourt1 tablespoon horseradish½ teaspoon...

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  • Creamy One-Pot Mushroom and Leek Pasta
    August 22, 2022

    Creamy One-Pot Mushroom and Leek Pasta

    3 tablespoons olive oil1 leek, white part only, finely sliced (about 5 ounces)2 garlic cloves, finely chopped3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)1 lemon, halved1 pound short pasta, such as orecchiette,...

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