4 Japanese eggplants (about 700g)5 tablespoons peanut oil, divided2 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce1 tablespoon plum sauce2 jalapeño peppers, cut into thin rings1 small yellow onion, sliced into 1/4-inch wedges2 teaspoons minced garlic1 teaspoon minced fresh ginger1 cup...
2 butternut pumpkins, halved100g goat’s cheese, crumbled50g pepitas (pumpkin seeds), toastedMicro herbs to serve (optional)HERB OIL100ml extra virgin olive oil2 garlic cloves, crushed10 sprigs thyme, leaves pickled3 sprigs rosemary, leaves picked½ bunch sagePreheat oven to 200°C.Score pumpkin halves with a...
1 garlic clove, finely choppedJuice of 1½ lemons2 tbsp buttermilk2 tbsp extra-virgin olive oil200 gm coarsely chopped kale (2 cups)200 gm broccoli, finely chopped1 baby fennel bulb, thinly shaved on a mandolin, fronds coarsely chopped⅓ cup coarsely chopped dill⅓ cup...
ROASTED CAULIFLOWER1 large cauliflower or 2 small , cut/broken into florets (~650g florets)2 tbsp extra virgin olive oil1/2 tsp each salt and pepperSALAD:1 celery stalk , cut into 0.5cm slices on the diagonal1/3 cup hazelnuts , raw, skin on1/2 pomegranate...
2 tablespoons olive oil1 medium yellow onion, small dice1 medium carrot, small dice1 stick celery, small dicesea salt and ground black pepper, to taste3 cloves garlic, minced½ teaspoon ground chilies or chili flakes, or to taste1 tablespoon fresh thyme leaves, minced1...
4 dates, pitted and roughly chopped1 swede, peeled and cut into 2cm chunks1 large red onion, cut into eighths1 tbsp ground coriander½ tbsp nigella seeds½ tbsp mild chilli powder3 tbsp olive oil1 small cauliflower (about 900g), broken into small even-sized...
1 large eggplant1 plum tomato, diced1½ teaspoons red wine vinegar½ teaspoon kosher salt, more to taste½ teaspoon chopped fresh oregano2 garlic cloves, finely chopped3 tablespoons extra virgin olive oil3 tablespoons chopped parsleyBlack pepper, to tasteCapers, for garnish, optionalGrilled pita bread,...
300g red cabbage chopped into 5 mm thick strips, without the tough middle250 g potatoes peeled, cubed1 onion finely chopped1 medium carrot peeled, diced40 g celeriac small piece, peeled, diced½ leek cut lengthwise, finely chopped50 g spinach finely chopped2-3 tablespoons...
Braise:1 medium red cabbage, washed3 x 375 ml beer 20 grams salt25 grams grain mustard60 grams red wine vinegar70 grams brown sugar3–4 sprigs of thyme2 bay leavesSauce:1 batch retained cooking liquor from cabbage375 ml beer 60 grams caster sugar30 grams...
