1 large whole cauliflowerolive oil, for drizzlingsalt and black pepper, for seasoning¼ cup parmesan cheese, grated¼ cup roughly chopped walnuts2 tbsp finely chopped parsley1 tsp grated lemon rindPickled celery1 stalk celery, sliced (leaves reserved)1 tbsp lemon juicepinch of saltEasy mustard...
5 cups Napa Cabbage or Wombok1 Carrot , grated2 Scallionsto taste Fresh Ginger , julienned1/2 tsp Cayenne Pepper1 clove Garlic , thinly sliced4 cups Water3 Tbsp Sea SaltMake the brine by dissolving natural Sea Salt (3 Tbsp) in the filtered...
Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...
Sea salt7 ounces (200g) whole-grain spaghetti4 tablespoons olive oil, divided2 parsnips—tops removed, peeled and cut into batons1 medium red onion, peeled and thinly sliced2 garlic cloves, peeled and minced½ cup (100g) sour cream2 egg yolks2 tablespoons grated Parmesan2 teaspoons lemon...
2 tsp light olive oil80g (1/2 cup, firmly packed) grated green zucchini60g (1/2 cup, firmly packed) grated carrot50g (1/2 cup, firmly packed) grated parsnip2 green shallots, ends trimmed,finely chopped3 eggs, lightly whisked40g (1/3 cup) coarsely grated cheese (500g)2 tbsp finely...
4 cups 3/4-inch cubes butternut squash (from about 1 3/4 pound whole small butternut squash)1 teaspoon extra virgin olive oil1 teaspoon balsamic vinegar1/4 teaspoon salt1 pinch black pepper2 tablespoons extra virgin olive oil1 large red onion, quartered and sliced (about...
1 tablespoon coconut oil1 medium yellow onion, small dice½-1 teaspoon dried chili flakes (I use Diaspora Co's ground Guntur Sannam Chillies)½ teaspoon ground coriander½ teaspoon ground cumin½ teaspoon ground turmeric2-inch piece fresh ginger, peeled and minced3 cloves garlic, peeled and...
½ large zucchini300 g cauliflower1 onion finely chopped2 eggs½ teaspoon nutmeg¼ cup whole wheat flourSalt to tasteShred the zucchini and place it in a mixing bowl. Add 1 teaspoon of salt, mix and leave for 10 minutes.Put the zucchini inside...
450 grams (1 pound) broccolini (tenderstem broccoli), or normal broccoli cut into florets4 tablespoons extra virgin olive oil, divided2 tablespoons (20 grams) capers, drained, rinsed, and roughly chopped1 ½ tablespoons (30 grams) preserved lemon skins, roughly chopped1 garlic clove, minced1...
