250g self-raising flour500g Greek yoghurt100g skinned broad beansfreshly boiled water3 zucchinisextra- virgin olive oil1 crushed garlic cloveZa’atar spiceHeat the oven to its highest temperature. In a mixing bowl, combine the self-raising flour with 250g of the Greek yoghurt and a...
2 Medium Bulbs Fennel, Trimmed And Cut Into Wedges1 Small Cauliflower, Trimmed, Leaves Attached, Cut Into Wedges2 Tablespoons Extra Virgin Olive Oil Sea Salt And Cracked Black Pepper6 Sprigs Lemon Thyme ¼ Cup Chervil Leaves1 Cup (100g) Micro (Baby) Sorrel...
Mushroom Mix 1 ½ Tbsp (30ml) - Olive Oil450g (1lb) - Swiss Brown Mushrooms, Thinly Sliced10g (0.5oz) - Flat Leaf Parsley, Roughly Chopped5g (0.3oz) - Thyme, Roughly Chopped4 - Sage Leaves, Roughly Chopped1 - Small Lemon, Juiced (Zest Can Be Used)Seasoning...
600g broccolini about 3 bunches¼ shallot finely chopped⅓ cup sunflower seeds⅓ cup pecans chopped⅓ cup almonds slivered or sliced½ cup dried cranberriesHoney Yoghurt Vinaigrette¾ cup plain greek yoghurt full-fat, low-fat, or fat-free4 T Apple Cider Vinegar3 T Honey In a...
500g head of Savoy cabbage, finely shredded (4 packed cups)Kosher salt1 red grapefruit1/4 cup olive oil2 tablespoons fresh lemon juiceFreshly ground pepper500g kohlrabi, peeled and coarsely grated2 tablespoons finely shredded mint leaves, plus whole leaves for garnishIn a large glass...
1 cup brown basmati rice, rinsed2 teaspoons coconut oil or olive oil1 small white onion, diced1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)2 cloves garlic, finely choppedPinch of salt½ bunch asparagus, tough ends...
1 bunch asparagus, end trimmed and chopped into thirds4–5 cups broccoli florets2 tbsp any oil ¼ C olive oil (or avocado oil)Juice of half a lemon2 tsp white wine vinegarDash of salt and pepper¼ tsp chopped garlicDash of nutmeg1 tsp...
500g cauliflower florets 250g asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces1 tablespoon extra virgin olive oil, divided¼ cup pine nuts, toasted¼ cup freshly grated parmesan cheeseJuice of half lemon (about 1 tablespoon)Zest of full lemonSalt and...
1 Tbsp extra virgin olive oil25g unsalted butter1 leek, thinly slicedSea salt1/2 tsp white wine vinegar, or a dash of fresh lemon juice100g broccolini, florets left whole and the stalk sliced diagonally into 1cm pieces65g (1 big handful) baby spinach...
