600g broccolini about 3 bunches¼ shallot finely chopped⅓ cup sunflower seeds⅓ cup pecans chopped⅓ cup almonds slivered or sliced½ cup dried cranberriesHoney Yoghurt Vinaigrette¾ cup plain greek yoghurt full-fat, low-fat, or fat-free4 T Apple Cider Vinegar3 T Honey In a...
500g head of Savoy cabbage, finely shredded (4 packed cups)Kosher salt1 red grapefruit1/4 cup olive oil2 tablespoons fresh lemon juiceFreshly ground pepper500g kohlrabi, peeled and coarsely grated2 tablespoons finely shredded mint leaves, plus whole leaves for garnishIn a large glass...
1 cup brown basmati rice, rinsed2 teaspoons coconut oil or olive oil1 small white onion, diced1 tablespoon finely chopped fresh ginger (about a 1-inch nub of ginger, peeled and chopped)2 cloves garlic, finely choppedPinch of salt½ bunch asparagus, tough ends...
1 bunch asparagus, end trimmed and chopped into thirds4–5 cups broccoli florets2 tbsp any oil ¼ C olive oil (or avocado oil)Juice of half a lemon2 tsp white wine vinegarDash of salt and pepper¼ tsp chopped garlicDash of nutmeg1 tsp...
500g cauliflower florets 250g asparagus spears, ends discarded and spears sliced diagonally into 1-inch pieces1 tablespoon extra virgin olive oil, divided¼ cup pine nuts, toasted¼ cup freshly grated parmesan cheeseJuice of half lemon (about 1 tablespoon)Zest of full lemonSalt and...
1 Tbsp extra virgin olive oil25g unsalted butter1 leek, thinly slicedSea salt1/2 tsp white wine vinegar, or a dash of fresh lemon juice100g broccolini, florets left whole and the stalk sliced diagonally into 1cm pieces65g (1 big handful) baby spinach...
1 large whole cauliflowerolive oil, for drizzlingsalt and black pepper, for seasoning¼ cup parmesan cheese, grated¼ cup roughly chopped walnuts2 tbsp finely chopped parsley1 tsp grated lemon rindPickled celery1 stalk celery, sliced (leaves reserved)1 tbsp lemon juicepinch of saltEasy mustard...
5 cups Napa Cabbage or Wombok1 Carrot , grated2 Scallionsto taste Fresh Ginger , julienned1/2 tsp Cayenne Pepper1 clove Garlic , thinly sliced4 cups Water3 Tbsp Sea SaltMake the brine by dissolving natural Sea Salt (3 Tbsp) in the filtered...
Roasting fennel mellows its flavor, resulting in a mild sweetness on this pizza. Make sure to remove the core from the fennel bulb before thinly slicing.2 cups broccoli florets2 cups thinly sliced fennel (about 1 medium bulb)2 tablespoons olive oil1...
