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  • Parsnip Leek Spicy Pancakes (gf, vegan)
    June 27, 2022

    Parsnip Leek Spicy Pancakes (gf, vegan)

    2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...

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  • Colcannon with Leeks and Kale
    June 27, 2022

    Colcannon with Leeks and Kale

    4 large russet potatoes, peeled and chopped into chunks8 ounces red potatoes, peeled and chopped into chunks10 ounces parsnips, peeled and sliced2 bay leaves5 tablespoons butter1 leek, cleaned and chopped4 ounces kale, chopped1 - 1 1/2 cup whole milk1 teaspoon...

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  • Dutch Stamppot - Mashed Vegetable Stew
    June 20, 2022

    Dutch Stamppot - Mashed Vegetable Stew

    Fancy a tasty stew? This creamy Dutch Stamppot is a dish of various mashed vegetables, containing potatoes, sweet potatoes, pumpkin, leeks, silverbeet, carrots, and swede, that is super tasty, wholesome, and easy to make.2 large starchy potatoes 1 small sweet...

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  • Chickpea & Cauliflower Pumpkin Curry
    June 13, 2022

    Chickpea & Cauliflower Pumpkin Curry

    2 Cups Pumpkin1 tbsp Oil1 Onion – sliced1 medium Tomato -diced1/2 Cauliflower Florets(About 2 Cups)1 cup Cooked Chickpeas (Canned or boiled at home)Salt to TasteCurry Powder (if store bought ,use 1 Tbsp Curry Powder)1 tbsp Coriander powder1 tsp Cumin Powder1/2...

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  • Balsamic Roasted Fennel and Carrot
    June 13, 2022

    Balsamic Roasted Fennel and Carrot

    1 fennel bulb and reserved wispy leaves (frangs)3 large carrots8 Cipollini onions (or one large onion sliced into half-moons)2 tablespoons white balsamic vinegarJuice of ½ lemon2 tablespoons extra virgin olive oil1 teaspoon Sicilian Spice Mix or Italian Seasoning½ teaspoon garlic...

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  • Swede and Kale Layer Cake
    June 6, 2022

    Swede and Kale Layer Cake

    160g sliced curly kale1 swede, peeled and sliced1 tsp olive oil1 onion, thinly sliced2 garlic cloves, crushed2 rosemary sprigs, leaves only, chopped4 thyme sprigs, leaves only, chopped3 free range eggs150ml semi-skimmed milk50ml single cream60g mature lighter cheese, grated200g mixed leaf...

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  • Roasted Root Vegetables With Tomatoes and Kale
    June 6, 2022

    Roasted Root Vegetables With Tomatoes and Kale

    3 to 4 pounds root vegetables such as parsnips, rutabagas, carrots, potatoes, golden beets, turnips, and celery root, peeled and cut into chunks1 head garlic, cloves separated and peeled6 tablespoons extra virgin olive oil, divided1 teaspoon kosher salt1/2 cup chopped...

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  • Warm Roasted Fennel Salad for Two
    May 30, 2022

    Warm Roasted Fennel Salad for Two

    FOR THE ROASTED FENNEL:2 large fennel bulbs1 - 1 ½ tbsp extra virgin olive oil½ tsp saltFOR THE CARAMELIZED PUMPKIN SEEDS (PEPITAS)½ cup raw pumpkin seeds2 tbsp maple syrup¾ tsp sea salt¼ tsp ground black pepper½ tsp extra virgin olive...

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