1 teaspoon cumin1 teaspoon coriander½ teaspoon turmeric½ teaspoon ancho chili powder¼ teaspoon fenugreek¼ teaspoon black pepper2 tablespoons kosher or sea salt3 kohlrabi bulbs, leaves and stems removed¼ cup olive oil Tangy Yogurt Sauce½ cup Greek yogurtJuice of ½ lemon2 teaspoons...
2 tbsp Oil1 tsp Mustard1 tsp Cumin1 Red chillies break into 2-3 piecesfew Curry leaves½ tsp Asafoetida¾ cup (155 gms) Tomato puree 2 medium-sizeSalt as required¼ tsp Turmeric powder1 tsp Chilli powder½ tsp Coriander powder½ tsp Cumin powder2 cups (339...
PUREE:One 1-pound celeriac, peeled and cut into 1-inch pieces1/4 cup extra-virgin olive oil1/4 cup fresh lemon juice1 teaspoon chopped thyme leavesFine Himalayan pink saltTOPPINGS:One 1 1/2-pound head of purple cauliflower, cored and cut into 1-inch florets2 tablespoon extra-virgin olive oil,...
1 teaspoon each whole cumin, fennel, and black mustard seeds1 tablespoon finely minced fresh ginger1 teaspoon finely minced garlic2 cups coarsely chopped onions3 large carrots halved lengthwise and cut into 1/2-inch slices6 cups boiling water2 cups dried green or yellow...
2 medium heads broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into thin coins3 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1 large celery root (1 1/4 pounds), peeled and cut into 4 rounds, each...
1 onion2 garlic cloves25g gingeroil for frying, e.g. sunflower or coconut1 large or 2 small sweet potatoes1 head broccoli1 stock cube2 tsp ground turmeric1 tsp ground cumin1 tbsp Thai green curry paste400ml coconut milk100g quinoa30g salted cashew nuts1 lime½ tsp...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
1 small cauliflower1 egg, beaten100 ml whole milk60g buckwheat or plain flourBlack pepperSea saltVegetable oil, for fryingDill and garlic mayonnaise150 g mayonnaise1 garlic clove, finely gratedHandful of finely chopped dillCut the cauliflower into small florets, keeping any sprightly smaller leaves...
