1 celeriac (about 950g)1/2 head of cauliflower (about 450g)2 shallots peeled and halved2 cloves of garlic peeled1 tsp salt1/2 cup butter or vegan butter1 tbsp nutritional yeast1/8 tsp ground black pepperoptional: a pinch of nutmeg INSTRUCTIONS Prepare the vegetables: cut...
3 tablespoons extra-virgin olive oil1 medium yellow onion, diced2 large carrots, peeled and sliced2 large celery stalks, chopped1 large head cauliflower, cut into 1-inch florets2 cloves garlic, finely minced1 tablespoon fresh ginger, peeled and finely minced (or grated)1 teaspoon...
2 large eggplants2 tbsp extra-virgin olive oil2 large celery stalks diced2 tbsp extra-virgin olive oil1 red onion finely sliced2 garlic cloves finely minced200 gr cherry tomatoes halved (or 4 large ripe tomatoes , roughly chopped)1-2 tbsp salted capers rinsed, soaked...
1 large celeriac, half sliced into matchsticks, half coarsely grated150ml crème fraîche4 tbsp mayonnaise3 tbsp extra-virgin olive oil2 tbsp Dijon mustardJuice of 1 lemon4 tbsp chopped fresh flatleaf parsleyIn a medium bowl, mix all the ingredients until well combined. Taste,...
3 bulbs fennel, scrubbed, cleaned6 cups chicken stocksalt and pepper, to tasteextra virgin olive oil1⁄4 cup grated Parmigiano-ReggianoPreheat the oven to 350°F.Fully wash and trim the fennel bulbs.Trim off the tops of the fennel and set aside. Leave enough of...
FENNEL1 bulb fennel – fronds and stems removed, thinly sliced with a knife or mandolin1 Tbsp curry powder1 Tbsp avocado or melted coconut oil (if avoiding oil, sub water)1 Pinch sea saltSALAD5 cups salad greens (mixed greens, kale, spinach, etc.)1...
VEGETABLES1 large sweet potatoes (or sub two small per 1 large // organic when possible)1 medium head broccoli (torn, chopped into large bite size pieces // organic when possible)2 Tbsp olive, grape seed or melted coconut oil1 healthy pinch each...
1/2 cup uncooked quinoa (or sub 1 1/2 cups cooked quinoa)4–5 cups fresh broccoli florets (8 ounces)1 scallion, diced1/4 chopped herbs- basil, dill, Italian parsley, or cilantro (use what you have)1 egg1 teaspoon salt1/4 teaspoon pepper1 garlic clove, finely minced...
2 garlic cloves1 tsp curry leaves ((optional))2 roma tomatoes2 kohlrabi or turnips*1/2 tsp ground cumin1/2 tsp garam masala1/2 tsp ground coriander1/8 – 1/4 tsp cayenne**1/8 tsp turmeric ((optional))1/2 tsp salt3/4 cup red lentils (160 g)1 3/4 cups water (450 ml)3/4...
