The salty tang of the fetta in these cakes goes well with the sweetness of the potato, the cumin and curry powders giving an interesting flavour. Combined with fresh beetroot and carrot, it packs a great veggie punch. This is...
1 pound sweet potatoes, peeled and coarsely grated1 medium yellow onion, coarsely grated1 large egg1/2 cup all-purpose flour2 teaspoons thyme leavesSaltFreshly ground pepper3 tablespoons extra-virgin olive oil1 garlic clove, minced3 ears of corn, kernels cut off the cobs (about 3...
1 medium head of cauliflower, grated or “riced” in food processor or Vitamix2 medium carrots, diced1 medium onion, diced1 head of baby bok choy, chopped (stems and leafy parts seperated)2 garlic cloves, mincedSmall piece of ginger, mincedToasted sesame oilCoconut oilDrizzle...
Serves 2 as a main (or 4 as a side)Salad :1 small cauliflower, about 2 cups chopped2 tablespoons coconut oil, melted120 grams black lentils (2/3 cup)2 bay leaves1/2 bunch cavolo nero (lacinato kale), washed and torn by hand or cut...
1 cup French lentils1 tbsp kosher salt1 bay leaf1 medium kohlrabi1 medium carrot2 green onions, or one spring onion1/4 cup fresh chopped parsley1/4 cup chopped walnuts3 oz goat cheeseSalad Dressing4 tbsp extra virgin olive oil2 tbsp lemon juice1 clove garlic,...
2 medium eggplant, sliced lengthwise ½ inch thick2 leeks white and light green parts only, halved lengthwise1 bunch scallions¼ cup soy sauceJuice of 1 lime1 teaspoon siracha or other Asian chile paste½ cup roughly chopped cilantro leaves1 head boston or...
6 cups diced eggplant ,1.5 large white onion , peeled, halved, and thinly sliced1 lb. penne pasta , for gluten-free, use brown rice pastasplash of cooking wineolive oilsaltfreshly ground black peppervegan Parmesan cheese , optional For Sauce:8 cloves garlic ,...
160g broad beans4 tbsp extra virgin olive oil50g crumbled feta1 tsp honeysqueeze of lemon juicelarge handful of dill fronds4 baguette slices1 garlic clove , halved4 blanched asparagus spearsBring a large pot of salted water to the boil and cook the...
5 cups (1.25L) good-quality vegetable stock2 tbs extra virgin olive oil60g unsalted butter1 white onion, thinly sliced1 1/2 tbs each finely chopped flat-leaf parsley & dill, plus extra to serve2 garlic cloves, finely chopped400g arborio or carnaroli rice2/3 cup (160ml)...
