For the roasted turnips:2 to 3 cups turnips about 5 small turnips, diced1 tbsp olive oilSea salt and ground black pepper to tasteFor the hummus:1 15.5 oz can chickpeas rinsed and drained1/4 cup tahini1/4 cup olive oil more as needed2...
2 tablespoons olive oil1 teaspoon cumin seeds1 medium sized red onion, thinly sliced3 pods garlic, very finely chopped11/2 tablespoons split yellow moong lentils (soaked for 1 hour)3/4 cup small fresh turnips, halved1/2 teaspoon turmericSalt to taste1/2 teaspoon red cayenne powder1...
2 small kohlrabi, cut into matchsticks about ¼″ wide1 large apple (about ½ pound), cored and cut into matchsticks about ¼″ wide⅓ cup grated gouda cheese (optional, not shown)¼ cup fresh tarragon leaves3 tablespoons toasted sunflower seeds*Lemon zest, to taste1...
FOR THE FRITTERS:1 medium-large zucchini, grated1 spring onion, minced3 small carrots, peeled and grated2 small kohlrabi, leaves removed, peeled and grated1/4 cup chopped parsley1 egg1/4 cup flour1/4 tsp garlic powder1/4 tsp salt1/4 tsp pepper3 tbsp olive oil FOR THE YOGURT...
1 tbsp toasted sesame oil2 medium garlic cloves minced2 cm piece of ginger grated1 medium lemongrass white part grated2 small chillies chopped2 medium spring onions chopped1 l vegetable stock1 small pumpkin or butternut squash cut into cubes (about 1kg)1 tbsp...
Vegetables1 cup butternut pumpkin, or ¼ of a large butternut pumpkin1 red capsicum, quartered and seeded1 zucchiniOlive oil, as needed1 avocado1 carrot1/2 cup alfalfa sproutsBeetroot hummus1 x 400g can chickpeas1/2 beetroot1 tsp smoked paprikaKale pesto1 cup kale leaves or other...
2 tablespoons Thai red curry paste2 cups (500 ml/16 fl oz) coconut milk4 kaffir lime leaves1 onion, finely chopped2 potatoes, chopped200 g (6 ½oz) pumpkin, chopped1 red capsicum, chopped3 zucchini, chopped90 g (3 oz) baby corn150 g (5 oz) beans,...
3 fresh garlic cloves finely chopped2 tablespoons of olive oil2 cups of Arborio rice½ cup of white wine1 litre of good quality vegetable stock250 grams of pumpkin cut into 3 cm cubes2 medium zucchini (courgette) peeled and sliced½ cup of...
500g parsnips, peeled and cut into 2cm chunks350g broccoli, cut into little florets2 red onions, cut into 8 wedges each1 tbsp olive oil5 thyme sprigs, leaves picked2 tbsp honey250g puy lentils75g soft goat’s cheese½ x 70g bag rocket2 tbsp balsamic...
