1 eggplant (500g), cut into 2cm pieces1 zucchini, cut into 2cm pieces1 red capsicum, cut into 2cm pieces1 onion, roughly chopped1 roma tomato, roughly chopped2 rosemary sprigs, leaves picked6 thyme sprigs, halved1/3 cup (80ml) olive oil400g can chopped tomatoes2 garlic...
120g Brown rice2 tbsp Sesame oil160g Eggplant, cut into 2cm cubes1 head of Broccoli, stalks cut into cubes and florets cut into 3cm pieces160g Spring onions, roughly chopped (some reserved for garnish)5 Radishes, finely chopped For the satay sauce1 tbsp...
1 large eggplant , thickly sliced4 tsp cooking oil225g prepared weight sweet potatoes , cut into narrow chips1 tbsp fresh thyme leaves , plus a few for sprinkling2 small onions (190g), halved and sliced1 green or red pepper , deseeded...
1 onion2 cloves garlic1 eggplant2 sweet potatoes1 can coconut milk3 tsp Harissa sauce1 tsp curry spice mix1 tsp ground cumin1/2 tsp turmeric1/2 tsp cayenne pepperpinch of salt1 cup long-grain ricePeel and finely chop onion and garlic.Dice the eggplant, peel and...
½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...
1/2 lb shallots, quartered lengthwise1 lb plum tomatoes, quartered lengthwise and seeded11 tablespoons olive oil (about 3/4 cup)1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded1 1/2 cups water1 cup dry white wine1/2 lb fresh...
VEGETABLES AND LENTILS1 tbsp extra virgin olive oil1 medium yellow onion, diced4 garlic cloves, minced1/2 tsp fine sea salt, plus more to tasteFreshly ground black pepper, to taste1/4 tsp chili flakes6 cups diced eggplant (from 1 medium eggplant, 1/2-inch dice)1...
Pita bread:250 g gluten-free flour mix (the mix I use contains buckwheat, rice flour, cornflour, potato starch, and psyllium)230 g water5 g dry yeast4 g salt20 g olive oil1 tbsp dry oregano or basil (optional) Beetroot hummus:3 small beetroots400 g...
Peppers:168 g quinoa or rice (thoroughly rinsed and drained)460 ml vegetable stock (sub water, but it will be less flavorful)4 large red, yellow, or orange bell peppers (halved, seeds removed)120 g salsa (plus more for serving)4 g nutritional yeast (optional)2...
