2 large eggplants (2 pounds total), cut into 1-inch-thick roundsSea saltPepper1/4 cup extra-virgin olive oil1 medium shallot, minced3 garlic cloves, minced1 1/2 tablespoons Madras curry powder1 1/2 teaspoons dried oregano1 teaspoon ground cumin3 cups thinly sliced Savoy cabbage (9 ounces)1...
Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
1 head of cauliflower60 g Butter2 Leeks , Cleaned and tough green parts trimmed230 g Mushrooms , sliced100 g Shredded Parmesan Cheese120 ml veg broth60 ml heavy creamSalt and pepper to tasteCut cauliflower into florets and put into a food...
300g parsnips, peeled300g potatoes, peeled50g Savoy cabbage, shredded and blanched200g Stilton, crumbled20g fresh chives, chopped50g seasoned flour2 medium Free Range Eggs100g breadcrumbs3 tbsp oil, to fryCut the parsnips and potatoes into small chunks and cook in boiling water for 10-15...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
2 medium Carrots1 medium Parsnips1 cup Cauliflower, florets1 medium Onion1 cup Butternut Pumpkin6 cups Vegetables Broth1 tbsp Garlic, minced2 tbsp Ginger, minced1 tbsp Avocado Oil1 tsp Turmeric1 tsp Fresh Rosemary1 Bay LeafSalt & Pepper to tasteOptional toppingsRoasted ChickpeasPepita SeedsFresh Parsley...
1 tablespoon extra virgin olive oil1 small or 1/2 large yellow onion, chopped1 parsnip, peeled and chopped2 ribs celery, chopped1/2 head cauliflower, chopped1 apple, peeled and chopped4 cups chicken or vegetable stock1/2 teaspoon kosher salt, or more to taste1/4 teaspoon...
2 cups broccoli florets1 fennel bulb, sliced5 garlic cloves, peeled2 teaspoons olive oil1 teaspoon salt½ teaspoon freshly cracked pepper1 teaspoon butter½ cup diced white onion1 cup diced potato2 cups vegetable/chicken stock1 teaspoon dried thymeGrated parmesan cheesePreheat the oven to 400...
5 parsnips, peeled and quartered lengthwise5 carrots, peeled and quartered lengthwise2 red capsicums, seeds removed, thickly sliced2 peeled red onions, cut into wedges2 tablespoon olive oilsalt and freshly ground black pepper50 gram butter, softened6 clove garlic, peeled and crushed2 tablespoon...
