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  • Herbed broad bean & feta crostini with asparagus
    October 11, 2021

    Herbed broad bean & feta crostini with asparagus

    160g broad beans4 tbsp extra virgin olive oil50g crumbled feta1 tsp honeysqueeze of lemon juicelarge handful of dill fronds4 baguette slices1 garlic clove , halved4 blanched asparagus spearsBring a large pot of salted water to the boil and cook the...

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  • Asparagus and Broad Bean Risotto
    October 11, 2021

    Asparagus and Broad Bean Risotto

    5 cups (1.25L) good-quality vegetable stock2 tbs extra virgin olive oil60g unsalted butter1 white onion, thinly sliced1 1/2 tbs each finely chopped flat-leaf parsley & dill, plus extra to serve2 garlic cloves, finely chopped400g arborio or carnaroli rice2/3 cup (160ml)...

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  • Kale, Fennel and Radish Salad with Ricotta Salata
    October 4, 2021

    Kale, Fennel and Radish Salad with Ricotta Salata

    1/2 cup (35g) fresh sourdough breadcrumbs2 tablespoons extra virgin olive oil, plus extra to drizzle1 bunch kale, stalks removed, leaves thinly sliced2 1/2 tablespoons lemon juice4 radishes, trimmed, thinly sliced1 small bulb fennel, thinly sliced2 garlic cloves, thinly sliced80g ricotta...

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  • Cauliflower Rice “Risotto” With Beets
    September 27, 2021

    Cauliflower Rice “Risotto” With Beets

    1 cup vegetable broth1 tablespoon unsalted butter½ cup diced onion (from one medium onion)3 cups cauliflower ricesalt and pepper, to taste2 small golden or Chiogga beets, cooked and cut into wedges¼ cup grated Parmesan cheese3 tablespoons chopped toasted walnuts1 tablespoon...

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  • Roasted Cauliflower and Beetroot Pasta
    September 27, 2021

    Roasted Cauliflower and Beetroot Pasta

    1 large beetroot, peeled200g cauliflower florets40g walnutsOlive oil1 red onion, thinly sliced2 large garlic cloves, sliced4 leaves cavolo nero (or 2 handfuls kale), de-stemmed and roughly chopped1 tbsp nutritional yeast1 tsp vegan butter or butter1 tbsp pomegranateSalt and black pepper2...

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  • Roasted Butternut Squash and Bok Choy Frittata
    September 20, 2021

    Roasted Butternut Squash and Bok Choy Frittata

    ½ butternut squash, peeled, seeded and cubed1 tablespoon olive oil½ teaspoon salt½ teaspoon ground pepper2 tablespoons canola oil½ medium onion, chopped2 garlic cloves, minced3–4 green onions, sliced2 red Thai chili peppers, chopped2 heads baby bok choy, choppedSalt and pepper9 eggs,...

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