1 onion2 garlic cloves25g gingeroil for frying, e.g. sunflower or coconut1 large or 2 small sweet potatoes1 head broccoli1 stock cube2 tsp ground turmeric1 tsp ground cumin1 tbsp Thai green curry paste400ml coconut milk100g quinoa30g salted cashew nuts1 lime½ tsp...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
1 small cauliflower1 egg, beaten100 ml whole milk60g buckwheat or plain flourBlack pepperSea saltVegetable oil, for fryingDill and garlic mayonnaise150 g mayonnaise1 garlic clove, finely gratedHandful of finely chopped dillCut the cauliflower into small florets, keeping any sprightly smaller leaves...
100g unsalted butter, chilled150g plain flour, sifted1 heaped tsp flaked sea salt100g cheddar, grated75g almonds, hazelnuts or walnuts, chopped300g pumpkin (peeled weight)300g swede (peeled weight)300g butternut squash (peeled weight)2 tbsp olive oil1 medium onion, chopped¼ tsp freshly grated nutmeg2 fresh...
½ pound parsnips, not too largeSalt and black pepperOlive oil½ pound kale, broccoli rabe or mustard greens1 large onion, finely diced1 ½ cups arborio rice¼ cup dry white wine or vermouth4 cups unsalted chicken or vegetable broth, or more if...
750 grams parsnips (about 6), washed well and chopped into 2cm chunks250 grams cauliflower florets (about 8oz)6 cloves garlic peeled2 tbsp olive oil (or cooking oil of choice)1 tbsp fresh thyme leaves peeled from the stem (discard stem)1 tbsp honey½...
1 small head cauliflower, cut into bite-sized florets1 large sweet potato, diced into ½-inch cubes1 tablespoon olive oil1 teaspoons chili powder1 teaspoon ground cumin1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon dried oregano½ teaspoon Kosher salt1 lime, juiced1 14-ounce can...
1 onion, finely chopped1 celery stick, finely chopped2 tbsp olive oil600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac and potatoes, sliced or diced150g beetroot (100g peeled and diced, 50g grated)3 garlic cloves, finely chopped1 tsp dried thyme or...
