1 celeriac , peeled1 bunch fresh flat-leaf parsley2 anchovies , finely chopped2 heaped tablespoons capers, finely chopped2 heaped tablespoons small sweet and sour gherkins , finely chopped5 tablespoons fat free natural yoghurt1 heaped tablespoon Dijon mustard3 tablespoons extra virgin olive...
1 tbsp olive oil1 onion, finely diced2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly2 carrots, cut into 1cm dice2 garlic cloves, finely diced1 tsp sweet smoked paprika½ tsp dried thyme2...
1 swede, peeled and cut into chunks2 carrots, peeled and cut into chunks1 sweet potato, peeled and cut into chunks1 garlic bulb, halved30ml (2 tbsp) vegetable oil30 ml (2 tbsp) olive oil2 celery sticks, washed and chopped1L (4 cups) vegetable...
3 cups celeriac root (cubed)3 cups parsnip (chopped)2 tablespoons olive oil5 cups vegetable stock1 bay leaf1/2 teaspoon salt1/4 teaspoon black pepperGarnish: pistou Preheat the oven to 400 F. Toss the celeriac and parsnip with the olive oil. Arrange the vegetables...
1 celeriac (about 950g)1/2 head of cauliflower (about 450g)2 shallots peeled and halved2 cloves of garlic peeled1 tsp salt1/2 cup butter or vegan butter1 tbsp nutritional yeast1/8 tsp ground black pepperoptional: a pinch of nutmeg INSTRUCTIONS Prepare the vegetables: cut...
2 large eggplants2 tbsp extra-virgin olive oil2 large celery stalks diced2 tbsp extra-virgin olive oil1 red onion finely sliced2 garlic cloves finely minced200 gr cherry tomatoes halved (or 4 large ripe tomatoes , roughly chopped)1-2 tbsp salted capers rinsed, soaked...
1 large celeriac, half sliced into matchsticks, half coarsely grated150ml crème fraîche4 tbsp mayonnaise3 tbsp extra-virgin olive oil2 tbsp Dijon mustardJuice of 1 lemon4 tbsp chopped fresh flatleaf parsleyIn a medium bowl, mix all the ingredients until well combined. Taste,...
3 bulbs fennel, scrubbed, cleaned6 cups chicken stocksalt and pepper, to tasteextra virgin olive oil1⁄4 cup grated Parmigiano-ReggianoPreheat the oven to 350°F.Fully wash and trim the fennel bulbs.Trim off the tops of the fennel and set aside. Leave enough of...
FENNEL1 bulb fennel – fronds and stems removed, thinly sliced with a knife or mandolin1 Tbsp curry powder1 Tbsp avocado or melted coconut oil (if avoiding oil, sub water)1 Pinch sea saltSALAD5 cups salad greens (mixed greens, kale, spinach, etc.)1...
