2 tbsp Oil1 tsp Mustard1 tsp Cumin1 Red chillies break into 2-3 piecesfew Curry leaves½ tsp Asafoetida¾ cup (155 gms) Tomato puree 2 medium-sizeSalt as required¼ tsp Turmeric powder1 tsp Chilli powder½ tsp Coriander powder½ tsp Cumin powder2 cups (339...
PUREE:One 1-pound celeriac, peeled and cut into 1-inch pieces1/4 cup extra-virgin olive oil1/4 cup fresh lemon juice1 teaspoon chopped thyme leavesFine Himalayan pink saltTOPPINGS:One 1 1/2-pound head of purple cauliflower, cored and cut into 1-inch florets2 tablespoon extra-virgin olive oil,...
1 teaspoon each whole cumin, fennel, and black mustard seeds1 tablespoon finely minced fresh ginger1 teaspoon finely minced garlic2 cups coarsely chopped onions3 large carrots halved lengthwise and cut into 1/2-inch slices6 cups boiling water2 cups dried green or yellow...
2 medium heads broccoli (1 1/4 pounds), cut into florets, stems peeled and cut into thin coins3 tablespoons extra-virgin olive oilKosher salt and freshly ground black pepper1 large celery root (1 1/4 pounds), peeled and cut into 4 rounds, each...
1 onion2 garlic cloves25g gingeroil for frying, e.g. sunflower or coconut1 large or 2 small sweet potatoes1 head broccoli1 stock cube2 tsp ground turmeric1 tsp ground cumin1 tbsp Thai green curry paste400ml coconut milk100g quinoa30g salted cashew nuts1 lime½ tsp...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
1 small cauliflower1 egg, beaten100 ml whole milk60g buckwheat or plain flourBlack pepperSea saltVegetable oil, for fryingDill and garlic mayonnaise150 g mayonnaise1 garlic clove, finely gratedHandful of finely chopped dillCut the cauliflower into small florets, keeping any sprightly smaller leaves...
100g unsalted butter, chilled150g plain flour, sifted1 heaped tsp flaked sea salt100g cheddar, grated75g almonds, hazelnuts or walnuts, chopped300g pumpkin (peeled weight)300g swede (peeled weight)300g butternut squash (peeled weight)2 tbsp olive oil1 medium onion, chopped¼ tsp freshly grated nutmeg2 fresh...
