1 eggplant3 tomatoes2-3 carrotsoil, to taste1 onion, or spring onionmayonnaise, to taste2 cloves of garlicsalt, to tastepepper, to tasteparsley, to tastedill, to tasteWash the eggplant and cut into slices. Salt the slices and leave to stand for 15 minutes. Dab...
1 eggplant sliced 1cm thick rounds2 sweet potato sliced 1cm thick rounds1 red onion cut into thick wedges⅓ cup olive oil sea salt and ground black pepper400 g chickpeas (1 can) drained, rinsed and dried well½ tbsp ground cumin1 cup...
4 (200g) skinless salmon fillets2 tsp. kosher salt, divided1 can full-fat coconut milk1/4 cup green curry paste2 tsp. finely grated peeled ginger (from one 2" piece)1 garlic clove, finely grated1 head of bok choy or pak choy2 Tbsp. fresh lime...
450 g potato, peeled and cut into 1-inch (2.5cm) dice670 g broccoli florets, cut into bite-sized pieces4 tbsp vegetable oil1 tbsp garam masala, plus ½ teaspoon for extra seasoning1 tsp salt125 g onion, cut into ¼-inch (6mm) dice3 garlic cloves,...
2 broccoli crowns (about 1 pound total)600g potatoes, scrubbed, cut in half if largeSalt to taste1 tablespoon extra virgin olive oil2 medium leeks, white and light green parts only, cleaned and chopped3 tablespoons unsalted butter¾ to 1 cup milkFreshly ground...
1 cup olive oil1 yellow onion, chopped5 cloves garlic, finely chopped425g crushed tomatoes½ bunch fresh parsley, finely choppedsalt2 eggplants, sliced into ½ inch rounds6 large nicola or desiree potatoes, peeled and sliced into 1/2 cm rounds2 teaspoons dried oreganosalt and...
1kg desiree or nicola potatoes, cut into 3cm pieces1 eggplant, cut into 3cm pieces2 tsp each cumin seeds & ground coriander3/4 cup (165ml) extra virgin olive oil30g unsalted butter2 leeks, thinly sliced1/2 cup (140g) thick Greek yoghurt1 small garlic clove,...
Zucchini Salad1.5 lb 680g bag of Mini Potatoes.1 large Green Zucchini thinly sliced1 large Yellow Zucchini thinly sliced1 fennel bulb thinly slicedOlive oil as needed1 cup frozen peas blanched in hot water¼ cup fresh oregano or 1 tablespoon dried Oregano⅔...
500gm Pumpkin 200gm Chinese cabbage (Wombok)1/2 Spanish onion thinly sliced (about 100gms)1 cup chopped coriander (or spring onions or both!)1/4 cup sunflower seeds Optional toasted sesame seeds to garnish For the dressing:1/2 cup extra virgin olive oil2 tbsp wheat free tamari...
