100g unsalted butter, chilled150g plain flour, sifted1 heaped tsp flaked sea salt100g cheddar, grated75g almonds, hazelnuts or walnuts, chopped300g pumpkin (peeled weight)300g swede (peeled weight)300g butternut squash (peeled weight)2 tbsp olive oil1 medium onion, chopped¼ tsp freshly grated nutmeg2 fresh...
½ pound parsnips, not too largeSalt and black pepperOlive oil½ pound kale, broccoli rabe or mustard greens1 large onion, finely diced1 ½ cups arborio rice¼ cup dry white wine or vermouth4 cups unsalted chicken or vegetable broth, or more if...
750 grams parsnips (about 6), washed well and chopped into 2cm chunks250 grams cauliflower florets (about 8oz)6 cloves garlic peeled2 tbsp olive oil (or cooking oil of choice)1 tbsp fresh thyme leaves peeled from the stem (discard stem)1 tbsp honey½...
1 small head cauliflower, cut into bite-sized florets1 large sweet potato, diced into ½-inch cubes1 tablespoon olive oil1 teaspoons chili powder1 teaspoon ground cumin1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon dried oregano½ teaspoon Kosher salt1 lime, juiced1 14-ounce can...
1 onion, finely chopped1 celery stick, finely chopped2 tbsp olive oil600g root vegetables, such as carrots, parsnips, swede, turnips, celeriac and potatoes, sliced or diced150g beetroot (100g peeled and diced, 50g grated)3 garlic cloves, finely chopped1 tsp dried thyme or...
1 celeriac , peeled1 bunch fresh flat-leaf parsley2 anchovies , finely chopped2 heaped tablespoons capers, finely chopped2 heaped tablespoons small sweet and sour gherkins , finely chopped5 tablespoons fat free natural yoghurt1 heaped tablespoon Dijon mustard3 tablespoons extra virgin olive...
1 tbsp olive oil1 onion, finely diced2 leeks, split lengthways up to the root several times, washed under running cold water then sliced thickly2 carrots, cut into 1cm dice2 garlic cloves, finely diced1 tsp sweet smoked paprika½ tsp dried thyme2...
1 swede, peeled and cut into chunks2 carrots, peeled and cut into chunks1 sweet potato, peeled and cut into chunks1 garlic bulb, halved30ml (2 tbsp) vegetable oil30 ml (2 tbsp) olive oil2 celery sticks, washed and chopped1L (4 cups) vegetable...
3 cups celeriac root (cubed)3 cups parsnip (chopped)2 tablespoons olive oil5 cups vegetable stock1 bay leaf1/2 teaspoon salt1/4 teaspoon black pepperGarnish: pistou Preheat the oven to 400 F. Toss the celeriac and parsnip with the olive oil. Arrange the vegetables...
