1 medium celeriac, (about 1 pound), peeled and cut into 1-inch cubes3 medium parsnips, (about 3/4 pound), peeled and cut into 1-inch slices, thick ends quartered1 large russet potato, (about 3/4 pound), peeled and quartered1/4 cup vegetable broth, or reduced-sodium...
1 pound celeriac, peeled and grated1 pound parsnips, peeled and grated1 medium onion, peeled and grated1 ¼ cups matzo meal or fine breadcrumbs¾ cup chopped Italian parsley5 large eggs1 tablespoon kosher salt, more for serving¾ teaspoon cracked black pepper Safflower...
2 tbsp olive oil2 large onions , chopped500g pumpkin , deseeded, peeled and diced500g parsnip , diced3 garlic cloves , crushed2 x 425g cans mixed beans , drained780g can tomatoes225ml red wine300ml vegetable stock2 large sprigs fresh thyme1 tbsp sugar75g...
2 tbsp oil2 onions, cut in half then thinly sliced1 tsp cumin seeds1 tsp coriander seeds500g sweet potato, cut in 1½ cm thick chunks500g pumpkin, cut in 1½ cm thick chunks2 parsnips, cut 1½ cm thick800ml vegetable stock2 tbsp honey50g...
Large head of broccoli cut into florets3 parsnip topped and cut into lengths2 tsp smoked paprika, paprika or ground chilli1 tbsp oilcreme fraiche or greek style yoghurtPreheat oven to 200CAdd the vegetables, spices and oil to a large roasting tray....
1/2 Large White Onion,2 Carrots2 Celery Stalks2 Cloves Garlic2 Small Russet Potatoes1 Medium Head Cauliflower2 Small Heads Broccoli4 Green Onion Stalks2 Tablespoons Light Butter¼ Cup White Whole Wheat Flour4 Cups Low Sodium Vegetable Broth1 Cup 2% Milk½ Teaspoon Dry Mustard½...
2 large parsnips (about 400g)1 head of cauliflower (about 650g)1 clove of garlic⅓ cup butter or vegan butter¼ teaspoon maple syrup⅛ teaspoon sesame oilsalt and pepper to tastea pinch of nutmegGarlic Butter Mushrooms1 tablespoon butter1 clove of garlic minced6-8 mushrooms...
1/4 cup (60ml) olive oil1 onion, roughly chopped3 garlic cloves, roughly chopped1kg parsnips, peeled, cut into 3cm pieces1 small cauliflower, cut into florets1 long green chilli, seeds removed, finely chopped1/8 tsp cayenne pepper1/4 tsp sweet paprika2L (8 cups) vegetable liquid...
2 tablespoons Oil1 teaspoon Cumin seeds½ cup Red onion chopped1 teaspoon Ginger paste or freshly grated or crushed1 teaspoon Garlic paste or freshly grated1 Green chilies chopped finely2 ½ cups Cauliflower (gobi) cut into bite size florets1 cup Capsicum (Green...
